Promiseang Project

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or Circular Bio-based Europe Joint Undertaking. Neither the European Union nor the CBE can be held responsible for them.”

🔬✨ Celebrating the women and girls shaping the future of science, innovation, and discovery. #WomenInScience #IDWGS Learn more about #PROMISEANG: promiseang-project.eu

📬 Our latest #PROMISEANG Project newsletter went out today! Missed it? You can read it on our website 👇 promiseang-project.eu/newsletters/ Subscribe now! More updates coming soon

🤝The consortium met yesterday in Pamplona for discussions on project progress, challenges, and next steps. Hosted by MOA Foodtech, the meeting reviewed advances in task forces, key blockades, and priorities for the next reporting period. Read more: shorturl.at/8j9Sj

With the global population expected to reach 10.3 billion by the mid-2080s, the pressure on our food systems is growing. Today, most of our protein still comes from animals, but promising solution is emerging: microbial biomass fermentation.  Learn more: promiseang-project.eu/sustainable-al…

The #PROMISEANG team would like to wish you happy holidays! We will be back in January 2026. Best wishes ❄️

📢 Proud to share a new #PROMISEANG publication! The AA1– @uvigo team has published in the Journal of Agriculture and Food Research, presenting the chemical and nutritional characterization of underexploited marine resources from Morocco to Galicia.  🔗 doi.org/10.1016/j.jafr…

This week at the 39th #EFFoST International Conference 2025 in Porto, Carla Cameselle from the AA1 Agrifood Research Group at the @uvigo presented the potential of fish head as health-promoting ingredients for sustainable food system innovation in the context of #PROMISEANG.

🎥 Missed our recent Circularis Biocluster webinar on Valorising Animal Byproducts for a Circular Bioeconomy? The recording is now live! 🌊 Learn about advances in revalorising marine by-products alongside our sister projects @ONE_EARTH_EU & @VALORISH_EU youtu.be/Csde67c1Fdo

📢 On 15 October, Monica Trif from CENTIV presented PROMISEANG research at #IECM2025. The topic was "Metabolomics-Driven Ingredient Selection and Formulation for Targeted Health Outcomes". Read the abstract 👉 sciforum.net/paper/view/242… #HorizonEurope #Nutrition #Metabolomics

🌊 Today, at CIRCULARIS Biocluster Webinar: VALORISING ANIMAL BYPRODUCTS FOR CIRCULAR BIOECONOMY, Celia Costas (AA1 Agrifood Research Group, @uvigo) presented the Advances in the revalorization of marine by-products from the fishery industry in the context of #PROMISEANG Project.

1 week to go! ♻️ Webinar: Valorising Animal By-products for a Circular Bioeconomy Three EU projects (@VALORISH_EU, @ONE_EARTH_EU & @PromiseangEU) will showcase solutions to transform animal by-products into feed, biofertilizers and more. 👉 Register here docs.google.com/forms/d/e/1FAI…

🌍 On Sept 24, #PROMISEANG results were presented at the AQUAXI Congress in Ourense by @uvigo researchers. Via microbial fermentation, the project explores new proteins to boost EU independence & support the circular #bioeconomy. Read more: promiseang-project.eu/promiseang-pre…

♻️🐟 On 22 October (11:00am), the Circularis BioCluster, uniting the EU projects @VALORISH_EU, @ONE_EARTH_EU & @PromiseangEU, will host an open webinar on turning animal by-products into valuable resources for a #CircularBioeconomy. Register here 👉 forms.gle/WsgSLmQAj2uQZm…

🚀 New public deliverables from #PROMISEANG are live on our website! Dive into the Data Management Plan, Alternative Proteins Market Study, Communication Plan & more. 👉 Click here to explore: promiseang-project.eu/deliverables/

🌊 At the 7th Euro-Global Conference on Food Science and Technology (#FAT2025), Kaifeng Zhao (@uvigo) presented PROMISEANG’s latest research: “The potential of Porphyra umbilicalis from the Atlantic coast of the Iberian Peninsula to obtain new proteins via microbial fermentation”

♻️ #ZeroWasteWeek highlights the value of what’s often overlooked. Through #PROMISEANG, we use marine discards & by-products to produce novel proteins and bio-compounds — supporting sustainable food, feed & non-food innovation.

🎥 ICYMI: Our #PROMISEANG video shows how we’re rethinking protein production in Europe, turning marine biomass into sustainable, high-quality proteins. 👉 Watch & subscribe to our YouTube channel so you don’t miss future updates: youtu.be/7drA0pOecDg?si… #EUprojects

🆕📊 Our first #PROMISEANG interactive infographic is here! Discover in 4 steps how we transform underused marine resources into high-value proteins for food, feed & beyond. 🌐 Try it now on our website 👉 promiseang-project.eu/infographics/ #CircularEconomy #BlueBioeconomy #EUfunded

⚗️ New scientific review explores the promising anticancer and antimicrobial potential of metal complexes with hydroxyflavones. Co-authored by Monica Trif from CENTIV GmbH, a #PROMISEANG partner. Read more: promiseang-project.eu/new-review-hig…

🌊 This #WorldNatureConservationDay, we celebrate smart, circular solutions for preserving our planet’s resources. #PROMISEANG turns underused marine biomass into sustainable proteins—reducing waste and protecting nature. #EUProjects #BlueBioeconomy #CircularEconomy