VALORISH

Explore more in their website: circu-tech.eu/resources

📄 Factsheet – an overview of the needs and challenges faced by aquaculture farms in southern Europe. 🗺️ Roadmap – strategic measures to guide the circular transition, including waste management systems and operational recommendations for farms.

🌊 Strengthening the circular transition VALORISH Project is proud to collaborate with Circutech | EU Project, an Erasmus+ initiative driving the transition of European #aquaculture towards a more #circular and sustainable model.

🗞️Exciting news from the CIRCULARIS Biocluster! Last Wednesday, @VALORISH_EU, @ONE_EARTH_EU & @PromiseangEU joined forces in their 1st webinar: “Valorising Animal Byproducts for a Circular Bioeconomy.”

🎥 Missed our recent Circularis Biocluster webinar on Valorising Animal Byproducts for a Circular Bioeconomy? ▶️ Watch here: youtube.com/watch?v=Csde67…

Is fish really wasted that much? 🤔 You might be surprised! Most by-products from filleting are reused as fishmeal. #VALORISH #CircularBioeconomy #Sustainability

💡 III Edición “Disrupción e Innovación en la Industria Marina y Alimentaria” 📅 13/11 📍 Sede ANFACO Explora los avances más disruptivos en: 🌱 Nuevos ingredientes 🌊 Algas y microalgas 🤖 IA aplicada 🔬 Transferencia e innovación 🔗 Inscríbete aquí: forms.office.com/e/QxrYjaP14u

🐟 First results from @VALORISH_EU are out! On this first study, the VALORISH project explores innovative green extraction and fermentation techniques to unlock the potential of fish by-products. 📘 zenodo.org/records/173708…

⏳ Just 2 days to go! Explore how EU projects - @VALORISH_EU , ONE EARTH and @PromiseangEU - transform by-products into proteins, fertilisers and more 🗓️22 October 🕚 11:00–13:00 CET 📍Online, Teams 📥Register now! forms.gle/hED8aCzLZvxexB…

🗣️ At the latest edition of Conxemar, the VALORISH Project was showcased by our partner @PescanovaCorp as an example of innovation in the valorisation of fish by-products 🐟

In this webinar, three EU-funded projects — VALORISH Project, ONE EARTH Project, and PROMISEANG Project — will showcase innovative biotechnological solutions that transform animal by-products into feed, cosmetic ingredients, biofertilizers, and more.

♻️ Webinar: Valorising Animal By-products for a Circular Bioeconomy Register here: docs.google.com/forms/d/e/1FAI…

@AnfacoCytma @idener 📅 Date: 22 October 2025 ⏰ Time: 11:00–13:00 CEST 📍 Location: Online Register here: docs.google.com/forms/d/e/1FAI…

🎙️ VALORISH speakers: 👉 Laura Oleaga (Grupo Nueva Pescanova) 👉 Borja Lagoa Costa Lagoa (@AnfacoCytma) 👉 Marta Franco de Benito (@idener)

♻️ Webinar: Valorising Animal By-products for a Circular Bioeconomy In this webinar @VALORISH_EU, ONE EARTH Project, and @PromiseangEU will showcase biotechnological solutions that transform animal by-products into feed, cosmetic ingredients, biofertilizers, and more.

🤝 PROMISEANG has joined forces with @VALORISH_EU and #ONEEARTH to launch the Circularis BioCluster —a new Horizon Europe initiative for innovation in bio-based waste valorisation and circular value chains.   🔗 shorturl.at/TW73v Reach out if you'd like to join us!

VALORISH at BIOPROSP 2025! 🌊🔬 At the event, our colleagues from @AnfacoCytma presented VALORISH’s latest advancements in novel extraction techniques for recovering oil and bioactive peptides from marine side streams.

Want to keep up with the latest insights from the VALORISH project? 🚀 The News Page brings you fresh updates on pioneering #research, project milestones, and the challenges we are tackling to drive #circularity and #sustainability forward. 📰 valorish.eu/news

By leveraging these technologies, we are upcycling fish industry by-products into high-value resources while reducing environmental impact. 💡 Which of these green extraction technologies do you think holds the most potential? Let's discuss!

🔬 Our fish oil extraction techniques include: ✅ Supercritical Carbon Dioxide Extraction (#SFE) ✅ Subcritical Solvent Extraction (#SSE) ✅ Natural Deep Eutectic Solvents Extraction (#NADES)

Traditional #fishoil extraction relies on cooking and mechanical pressing, an energy-intensive process that can degrade oil quality. At VALORISH Project, we're transforming this approach by using #ecofriendly extraction methods.