Prosperitiv

ماتقوم به الصين شي لايصدق وتكنولوجيا السيارات وصل إلى مرحلة تجعل من المنافسين من المستحيل اللاحق بها والمفاجأة ان اسعارها مناسبه للجميع .

And here it is . The pay per mile scheme you were warned about. Buy electric they said to save the planet!! No what they meant was we are going to put up electricity bills an then charge you per mile for driving it . When are you going to realise YOU ARE BEING SHAFTED

Them: "A family compound is too expensive." Me: Compared to what? What we call "normal" is actually the most expensive way to live. Daycare that costs as much as a mortgage. Elder care that drains life savings. Multiple rents, multiple utilities, multiple insurance bills. A family compound doesn't create new costs – it consolidates them. Shared land. Shared infrastructure. Shared resources. Shared tools. Shared groceries. Shared gardens. Shared childcare & elder care. This is how families lived before everything was monetized and outsourced. And no... the current system isn't getting cheaper.

✨🇨🇳China tackled its waste problem by building over 1,000 waste-to-energy plants, using a 150-year-old technology on a massive scale.

France became the world's first country to make it illegal for large supermarkets to throw away or deliberately destroy edible unsold food. Under the groundbreaking law (known as Loi Garot), stores over 400 square meters (about 4,305 square feet) must now partner with charities and food banks to donate still-safe surplus food rather than discard it. They are explicitly banned from spoiling items—like dousing them in bleach—to prevent dumpster diving. Non-edible food can go to animal feed, composting, or other recovery uses instead of landfills. The measure tackled a glaring contradiction: France was wasting around 7 million tons of food annually while millions faced food insecurity. Supermarkets previously contributed significantly to that waste, sometimes for liability reasons or to avoid competition with discounted sales. The policy has boosted donations—food banks report receiving far more usable goods—and forms part of a national push to halve food waste, including school education, business incentives, and supply-chain reforms. While critics note it doesn't fully address overproduction upstream and compliance varies, the approach has inspired similar efforts in places like Italy and the Czech Republic.