RISE Products

NYC’s 500,000 industrial workers made #PPE and ventilators, stabilized #FoodSupply, greened infrastructure, and more to keep essential services running. What are candidates’ top 3 initiatives to strengthen the #industrial sector? #NYCVotes #MayoralDebate @ABC7NY @LWV @Univision

Agenda #miércoles 19/mayo 🔴 Sintonízanos 17h30 en: #YouTube ➡️ youtu.be/TL-HeNTEXnA #FacebookLive ➡️ bit.ly/facebookmonolo… #PeriodismoSinFiltro.

When the president of Ecuador tweets about you @bjimenezl !

#economiacircular 🇪🇨 @RISEproductsco startup de nuestra #alumni Bertha Jiménez @bjimenezl convierte los residuos de cervecerías artesanales en harina. 🍻♻️🍞 #ADNespol #alumniEspol @nyuniversity 🔗bit.ly/3broeiq

#Foodtech company RISE upcycles spent grain from breweries into nutritious flour, as featured on CBS Saturday Morning cbsnews.com/video/eating-t… #BackedBySOSV @RISEproductsco @CBSNews

"Upcycled" foods are made from ingredients that would usually be thrown out. Now, they're further processed into marketable products, reducing food waste with a positive impact on the environment. @NancyChenNews has the story.

@myfriendamy Yes we do :)

Hospital Teodoro Maldonado Carbo. DEVENGANTES despedidos y sin recontratar. @JorgeWated @IESSec #devengantes Favor dirección general IESS cartas en el asunto.

.@bjimenezl, #PhD ‘16 & co-founder of @RISEproductsco, credits Tandon for the initial success of her #startup. From the support of faculty such as @alffayard to the various NYU competitions, Bertha was born in Ecuador but made in Brooklyn bit.ly/2JZIEEJ #NYUTandonMade

Join us tomorrow in our next Instagram Live Session with one of our amazing startups from cohort 1: @RISEproductsco and learn about their sustainable innovation . #Sustainability

#NYUStartup @RISEproductsco developed a proprietary conversion process to transform spent grain into specialty flours sold directly to bakeries. nyas.org/magazines/sust…

Go, @RISEproductsco and @bjimenezl! 👏

We are very proud and excited to share that our faculty advisor @alffayard got the facult advisor of the year award for 2020. This one is special for so many reasons. 😊

Introducing: The Kitchen Farming Project. What would it look like if out-of-work cooks around the world dug in and built a garden? What if a generation of cooks emerges from isolation never looking at an ingredient list in the same way again? What if you joined?

This is without including byproducts from the food industry! The Average American Wastes Over A Quarter Of The Food They Buy, According To New Study via @IFLScience: iflscience.com/environment/av…

Craft Distilleries and Breweries #Upcycle Spent Grains at Farms, Bakeries and Beyond @spentgoods @ReGrained @RISEproductsco | Wine Enthusiast winemag.com/2020/04/22/rec…

Beyond excited to be speaking on tomorrow's @youralley x WE nyc panel with other #femalefounders discussing how to lead with empathy, especially in a time like this. Join me! shorturl.at/vwKL3 @NYC_SBS

There’s no flour in the #supermarkets, yet #breweries provide a surprising (#healthy & #sustainable) solution. #NYC-based @RISEproductsco upcycles brewer’s spent grain to create "super-flour" (with 1/3 less carbohydrate, 2x more protein and 12x more fibre) bit.ly/2z38y4B

Spent #grains needn't cost the earth #brewing #sustainability #bsg fandbnetworker.com/feat-iss-3-18-…

NYU Startups to Ease Your Social Distancing entrepreneur.nyu.edu/blog/2020/03/3… #NYU via @nyuentrepreneur