Radyr Food

This week year 11 food students are completing their egg challenge. They cooked eggs in different ways and focused on presentation techniques. Some creative results from 11D today.

Year 11 Food students demonstrated a range of knife skills when creating their focaccia art this week. Some really colourful designs 🌈 @healthyschools #healthyconfidentindiviuals #5aday #lifeskills

Welcome to Radyr food insta account instagram.com/radyrfood?igsh…

10D food have baked and decorated their end of year celebration cakes in this hot weather. Amazing work!!!

Very proud of my form for their football tournament win. They played against several teams and raised money for teenage cancer trust. Go team West 👏

It was lovely to meet year 6 pupils today. We had fun learning about the importance of fibre and water in the process of digestion. Looking forward to meeting all our new classes in September. #healthyconfidentindividuals

A big congratulations to pupils in my form who have consistently demonstrated our school values ‘respect, commitment success’. They are some of our top achievers, receiving zero negative points this year! Well done! 👏

A busy week in the Food department! Year 12 produced some amazing dishes of restaurant standard. Year 10 made tea cakes, some challenged themselves to make biscuits and marshmallow in a one hour lesson. We gave seen some fantastic extended writing and DIRT tasks taking place.

So impressed with the standard of practical work this week. Our learners continue to develop practical and life skills including problem solving, resilience, team work, time management and communication #skillsforlife

Some fantastic practical work from our students. They continue to develop their skills, confidence, and pace in lessons. Great start to the term!!! #eatwell #healthyconfidentindividuals

Year 9 have developed their pasta making skills this week #healthyconfidentindividuals #lifeskills #resilience #teamwork

Made it to the end of term and finished with a celebration brunch with my form. Well done to 7West for a great start to the year. Lots of achievements and many finishing with 100% attendance. 👏

We have had a busy term in the Food and Health department. Pupils have produced some amazing work. Check out our foodie update on class charts and try out our seasonal biscuit recipe. Happy holidays! @radyrcs

Fabulous day at winter wonderland with year 7 students. Ice skating was great fun and a lovely experience for our students. Loved being part of it! @radyrcs

First cooking club for this year was a success! Big thanks to our year 12 Food Science students who helped support our year 7 pupils this evening. @RadyrSixthForm

This Thursday 6pm . All welcome. #Radyr #6thform #llandaff #Fairwater #Tongwylais #Taffswell #Pentyrch

Food and nutrition Christmas clubs starting next week.

Some fantastic practical work this week. Pupils in year 9 worked independently using a range of skills to make gelatine cheese cake, and quiche. Year 11 completed NEA trial dishes. Year 12 students have been learning the chemical structure of the macronutrients.

@RadyrDrama Love this ❤️

Love this! I would have joined in if I could! 🕺🏻

Some fabulous practical work this week, year 8 made savoury bites, year 9 made cheese straws and salsa dip and year 10 made Chelsea buns. Students have produced some great extended writing tasks in Health and Food lessons and are responded well to feedback.