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Just in case you didn't know, corks are actually very sensitive to heat 🔥

The foot broth. Added a whole onion, carrot, and bulb of garlic — all with skins on (for quercetin and apparently carrot tops are very nutritious, although I prefer not to eat any of the cooked veggies). I also added green chilies for vitamin C and a bit of heat. Ginger of course. Some other beef cuts I had lying around. Jelly in the fridge. The feet themselves have a gelatinous rind that you can remove with a fork and eat straight. It’s very soft and tastes neutral. Broth can then be strained and consumed as a beverage, and it can also be used to boil rice, mash potatoes, make sauces, and simmer basically everything from onions to liver to mushrooms. Sorry not a very appetizing pic. I made this a week ago and sent photo to friend. Still have a good amount of broth left it has a very long shelf life.

Orange soda used to be made with real peels and oils until the 1930s... 🍊 once I tasted the original way, I could never go back to the store-bought stuff. 🥤✨ It’s giving "I make my own sunshine" energy. Who wants the recipe? 💅

Bryan Johnson said he only eats the food he grows himself recently. Saladino only uses toothpaste he makes himself The health movement keeps moving farther and farther away from the normal person, someone who goes to work, has obligations, and lives in the world as it is. It starts becoming a parallel civilization.

What is the most powerful scene from a Movie/Tv Show that's always stuck with you?

Peaters don't want you to know this metabolic hack