Reuben Shipway

How can we catch less, but eat more fish are seafood? ft.com/content/d670f3… @MECCambridge @BBSRC @Cambridge_Uni #fish #seafood #NakedClams #salmon #food #sustainable

@ReubenShipway @Jamespwr @PlymUni @StirUni @BirdsEyeUK @seafishuk @FishmongersCo @SAGB @BritishEcolSoc

Still getting plenty of media interest in our #NakedClam paper 🪱🪵🌊 in Nature #sustainableagriculture. Check out my recent interview 📻 with @rte Radio, Ireland: rte.ie/radio/radio1/c…

Wow 😯. Our paper on the impact of ChatGPT 🤖 on academia 🎓 officially has 500 citations. We published it on the 13th of March 2023 (302 days ago) - so that's 1.65 citations per day 🚀. Excited to see how many it will get in 2024.

🎉🎉OGL's very own Rosie Poulin gave an amazing talk at SPNHC, about one of our most recent papers. She talked about how decreasing the acidity of the DNA preservative EDTA can improve the quality of DNA recovered. Watch here! youtube.com/watch?v=-Qq9S2… #DNA #Northeastern #SPNHC

“These animals destroyed [Christopher] Columbus’ fleet on his third voyage to the Americas, so they’ve literally changed the course of humanity” - @ReubenShipway More on the critters destroying timber pilings at the ports. northjersey.com/story/news/tra…

@dwiller_1 @BBCFarmingToday @PlymUni @Cambridge_Uni @ReubenShipway To learn more, you can read the full paper here👇 buff.ly/3SUGkzO

Bedtime Apple News readings 🍎: Turning wood into food. @dwiller_1 @CamZoology @MECCambridge apple.news/Ac5NGN81BQz-WX…

@dwiller_1 @ReubenShipway @PlymUni @Cambridge_Uni You can read more about the BES funded research over at @Cambridge_Uni👇 buff.ly/3MNS82H   And read the full paper here👇 buff.ly/3SUGkzO

Could ‘Naked Clams’ soon be hitting our supermarket shelves and restaurants as a sustainable seafood?🌊🍽️   BES funded research led by @dwiller_1 & @ReubenShipway demonstrates the world’s first shipworm farming system, turning waste wood into food   @PlymUni @Cambridge_Uni 🧵

@dwiller_1 @ReubenShipway @PlymUni @Cambridge_Uni 💬“Naked Clam aquaculture has never been attempted before. We’re growing them using wood that would otherwise go to landfill or be recycled, to produce food that’s high in protein ... with a really low impact on the environment” said @dwiller_1

Check out or research🔬, published in npj Sustainable Agriculture @NaturePortfolio: nature.com/articles/s4426… @dwiller_1 @Cambridge_Uni @PlymUni @BBCDevon #shipworms #nakedclams #bluefood #aquaculture

A lovely article on our #NakedClam aquaculture by the @BBCWorld @BBCDevon: bbc.co.uk/news/articles/…

@OceanBlueprints Well done.

Another great Lab practical today by @ReubenShipway looking at the functional morphology & internal anatomy of #crustaceans It was great to gain more knowledge, link features to their evolutionary context & practice our #dissection skills. #marine #biology

Amazing work on using Teredinids (or naked clams) as a food source.

Fantastic interview by @dwiller_1. Thank you to @SkyNews for your interest in our research, and thanks to @RoyalFamily for the warm-up. If you want to find out more, please check out our work here: nature.com/articles/s4426…

When the King is the warm-up act for Naked Clam aquaculture: youtube.com/watch?v=UN8J6W… #NakedClams #bluefoods #sustainability #shipworms

To find out more about our work, please check out the paper, published in @PublishInNature npj Sustainable Agriculture, here: nature.com/articles/s4426… [2/2] @PlymUni @Cambridge_Uni #NakedClams #seafood #Sustainability #bluefood

Congrats to my colleague Dr David Willer @dwiller_1 for his stellar🌟interview with @BBC Farming Today. David talks about our latest reseach on Naked Clam aquaculture - an innovative, healthy and sustainable new seafood🌊. Listen here: bbc.co.uk/programmes/m00… [1/2]