Rob Cass 👨🏼‍🍳 AKA The Marching Chef

We’re delighted to see this new blog from Alexia Robinson, Founder & CEO of Love British Food, shared by Future Countryside 2026 — and proud to be supporting this important event in our 25th anniversary year. “The countryside is not a nostalgic backdrop, it is central to tackling some of the greatest challenges facing us.” ow.ly/Sogy50YYbqT

🚨🐟 May Day, May Day – the countdown is on! 🐟🚨 Tomorrow is the time to celebrate the people behind British seafood — especially our fishermen, the unsung heroes of our shores 🌊🐟 Cooking, fishing, selling, serving or simply enjoying — however you’re part of the story, we want to see it. From shore to shop to plate… this is YOUR moment 💙 Post, tag and celebrate with #Fish24 Follow Fish24 Campaign - ow.ly/xQbX50YAA2O #Fish24 #MayDay #SupportBritishFishing #LoveBritishFood #BritishSeafood #SeafoodMatters #FishingIndustry #UKFishing #CoastalCommunities #Fishmongers #Fishermen #SeaToPlate #FoodProducers

We invite you to read a new blog piece by @AlexiaCRobinson , CEO and Founder of @LoveBritishFood - one of the proud sponsors of Future Countryside 2026 👇 linkedin.com/posts/future-c…

Next up, we’re showcasing Ashley Oliver's dishes from the Yorkshire & Humber #SCOTY heat 🍽️ Take a look at her Spicy pork and bean stack, with her 'At the beach' dessert✨ #SCOTY #BISTO

It's Day 9 of @UKBBQweek and my BBQ salted rotisserie lamb recipe from my Essential BBQ Herbs & Spices paperback & ebook. This lamb roast is brined and then BBQed “slow and low” until tender and delicious! amzn.to/3oHMqSL @UKBBQweek @LoveBritishFood @WelshLamb_PGI

Celebrating 25 years of Love British Food — and the people behind it. We know most people shop in supermarkets, which is why partnerships matter. That’s why we’re pleased to be working with @Morrisons with a commitment to sourcing more British produce than any other supermarket. From British farms to in-store preparation, it’s about making it easier for people to choose British when they shop. @Morrisons Partnership: ow.ly/6jfK50YWBaI #LoveBritishFood #BritishFoodFortnight #LBF25 #SupportBritish #Morrisons

Shop local, buy British, support local farmers 🇬🇧

What an incredible run of #SCOTY regional heats this year! With 12 talented chefs heading to the final in July, here's a flashback to some of the amazing dishes we saw. First up: Helen Brooks from Yorkshire & Humber, serving English lamb and a Coco Crisp dessert 🥘✨ #Bisto

@aliceTTimes @thetimes "We’re Sowing the Seeds of Food Insecurity" is a stark warning about what’s already happening to British farming and the wider UK food system. With diesel, fertiliser and energy costs soaring, some farmers are deciding not to sow crops at all because planting now risks making a loss. Britain is becoming DANGEROUSLY DEPENDENT on fragile global food systems, while the people producing our food here at home are being squeezed harder than ever. Food security starts with farmers — and right now many are struggling simply to keep producing. Things must change! ow.ly/lQMH50YXyO0 #FoodSecurity #BritishFarming #BritishFarmers #UKFarming #FoodSystem #NoFarmersNoFood #Foodinsecurity

WHAT'S FOR SUNDAY LUNCH? Sunday lunch looks different on every table these days — from roast beef and Yorkshire puds to veggie bakes, vegan plates and a cracking curry shared with family and friends. Whatever’s on the menu, choosing British ingredients helps celebrate the farmers and producers working hard to feed the nation. Choose British. Support local. Love British Food. 🇬🇧 #ChooseBritish #LoveBritishFood #SupportBritishFarming #SundayLunch #BuyBritish #BritishProduce

The School Food People are delighted to share that updated guidance has been released on Free School Meals. 2nd link below ⬇️ 📌 Free school meals expansion grant: methodology. gov.uk/government/pub… #FreeSchoolMeals #SchoolFood #Education

British Food Fortnight turns 25 🇬🇧🎉 A milestone year — and a moment to champion the farmers, producers and food on our doorstep. With food security in the spotlight, supporting local has never been so important. Local food. National impact. Be part of it - 26th September to 11th October 2026: ow.ly/thUc50YMReW #BritishFoodFortnight #LoveBritishFood #SupportLocal #BuyBritish #BritishFood #LocalFood #SeasonalFood #FoodCommunity #GetInvolved

Look what dropped today!👀 @thebeefyboys Great British BBQ bring on the sunshiiiiiiine 😎👨🏼‍🍳🍔

We've had some amazing school food created in today's regional heats. Take a look at Tamsyn Abbott's dishes in today’s South West #SCOTY 🔥 Tamsyn impressed with a lightly spiced chicken served on a sweet potato and broccoli cake & a Strawberry Delight 🍓 #SCOTY #BISTO

On behalf of The School Food People South West committee I would like to say huge congratulations to everyone who competed in the South West SCOTY regional finals! 🏆 The kitchen was full of talent today, but a massive congratulations goes to our regional winner, Taher Jibet! 🎉

Take a closer look at today's South West regional winner Taher Jibet’s incredible dishes! 🔥🏆 Taher impressed with his creative vegan corn dog bites and a banana and custard noodles dessert. #SCOTY #ImpactFoodGroup #BISTO

North Yorkshire butcher Luke Swales is using social media, livestock markets and a farm-to-fork approach to champion British farming and reconnect consumers with where their food comes from. 🇬🇧🥩 Taking on his family farm and building a growing following online, he believes bringing in the next generation is vital. READ MORE: ow.ly/fgQp50YUhtp

Congratulations to our Wales #SCOTY regional winner, Duygu Dee Karakus of Cogan Primary School! 🏆🔥 Duygu impressed the judges with her “Doner Kebab Meets Sunday Roast and an apple and date baklava with butterscotch Angel Delight A fantastic performance 👏 #BISTO

Terri-Ann Vineall from Oundle School has now completed her service, serving Steamed layered pork dumpling lasagne and Sweet sticky rice flavoured with Birds custard powder, served warm with fresh mango, raspberries, and kiwi #EastMidlands #SCOTY