Robyn MacLean

@JessMMMoran @dansax @WagmanJordan @dansgoodside Caprese chicken (toms, basil/pesto/melted mozza, balsamic reduction: jerk chicken rub with a fruit salsa (mango/pinnaple: Greek chicken quinoa bowl: chicken piccata (my fav go-to).

Dear Twitter. I have naked skinless, boneless chicken breasts and I am very uninspired. How should I cook them??? Bring it with your simple & healthy recipes. Hurry, I'm getting hungry. @dansax @WagmanJordan @dansgoodside @Robynalana

We love #yeg's love of the green onion pancake. Find out all about the man that started the craze in this piece by @Robynalana: eatnorth.com/robyn-maclean/… #yegfood

@simonathibault @eatnorthca @EatThisTown @HfxIsBurning Well I'm late to the party, but for the record, all of the information was sourced directly from the folks at the Yarmouth Acadian Shores tourism association.

You know the song "Hard to say goodbye" from Dreamgirls? That's what we're singing today as it's the final installment of @Robynalana's 🇨🇦 food fact series. 😭 We're ending with an interesting one, though! DYK what rappie pie is? eatnorth.com/robyn-maclean/… #novascotia #CanadaDay

While #Alberta loves its steaks and #NovaScotia loves its lobster, did you know that the Yukon is crazy about cooking with spruce tips? @Robynalana explains: eatnorth.com/robyn-maclean/…

.@Robynalana's daily food fact series is almost over. We're sad 😭 Today's fact centres around #yvr's @MikuRestaurant and the aburi sushi technique! eatnorth.com/robyn-maclean/…

Did you know that the Canadian government has a subsidy program designed to help offset food insecurity in isolated northern communities? In today’s Canadian food fact, @Robynalana tells us a bit about the program and why it’s important. eatnorth.com/robyn-maclean/…

Did you know that #agriculture contributes more than $100 billion annually to Canada’s economy? In today’s Canadian food fact, @Robynalana explains how Canada’s agriculture industry remains a world leader despite our sometimes harsh environment ⛈❄️ eatnorth.com/robyn-maclean/…

In today’s Canadian food fact, @Robynalana tells the story of Ione Christensen, a supremely accomplished 85-year-old #Yukoner who is baking with a sourdough starter that’s older than she is! eatnorth.com/robyn-maclean/…

Most people know that the Caesar was invented in #yyc, but we'd be remiss to not include the fact in @Robynalana's Canadian food DYK series! eatnorth.com/robyn-maclean/…

@MatthiasFong @eatnorthca Thanks chef! Both of those dishes sound delightful, I’m a sucker for eggs Benny’s. Will for sure pop in next time I come home.

@eatnorthca @Robynalana Really enjoying your Canadian food dyk series. When in Calgary come try our @RiverCafeYYC eggs Benedict served on green onion pancake and @deanehouseyyc ginger beets. Both dishes are my twists on dishes you have written about!

Since coming to Canada from northern China in 1978, the Green Onion Cake Man has been synonymous with #YEG food culture. In today’s Canadian food fact, @Robynalana tells the story of what has since garnered the titled of Edmonton’s unofficial dish! eatnorth.com/robyn-maclean/…

Did you know that the original @cactusclubcafe location opened in #NorthVancouver in 1988 and is still operating today? Find out more about the flagship location that started it all in today’s Canadian food fact from @Robynalana! eatnorth.com/robyn-maclean/…

Did you know Canada’s national cocktail was created in #YYC just over 50 years ago? You probably did, but we don’t mind reminding you! In today’s Canadian food fact, @Robynalana explains how the #Caesar became synonymous with Canadian food culture! eatnorth.com/robyn-maclean/…

In honour of #NationalIndigenousPeoplesDay, @Robynalana showcases a mix of interesting eateries across Canada like #yeg food truck @NativeDelights and @feastrestaurant in #Winnipeg focused on serving contemporary Indigenous cuisine. eatnorth.com/robyn-maclean/…

Award-winning ice wine comes out of the #Okanagan and #Niagara most years, but what about Quebec's coveted ice cider? Find out all about it in @Robynalana's latest (and sweetly boozy) Canadian food fact. eatnorth.com/robyn-maclean/… #quebec

Go Sask! Still loving this food fact tidbits that @Robynalana has been doing daily for @eatnorthca! 🍁 eatnorth.com/robyn-maclean/…

We are proud to be based in the Prairies for many reasons, but this is a particularly tasty one. eatnorth.com/robyn-maclean/… @CanadianLentils @Robynalana

From @PEIMussels to Canada's highest altitude dinner at @KickingHorseMtn and everything in-between, did you know all of these cool Canadian food facts our writer @Robynalana has been digging up daily? Get caught up here: eatnorth.com/taste-canadian… #explorecanada

Our latest daily Canadian food fact by @Robynalana highlights Prince Edward Island and although it is small, it's provincial mussel industry is extraordinarily mighty! eatnorth.com/robyn-maclean/… @PEIMussels