Rui Costa

#foodsmdpi 🛎️#HighlyCitedPaper 🎉Title: A Narrative Review of #Alternative #Protein Sources: Highlights on #Meat, #Fish, #Egg and #Dairy #Analogues by Miguel Lima et al 👉Link: mdpi.com/2304-8158/11/1…

Are you interested in doing a work-based learning activity in a food company? Are you a food company willing to offer a work-based learning vacancy? Check the work-based learning database of the Food Skills portal food-skills.eu/work-based-lea…

On July 3rd, Eqvegan held its fifth Consortium Meeting at the facilities of ACTIA in Paris. More details on the meeting here eqvegan.eu/eqvegan-succes… More images here eqvegan.eu/.../project-me… #ErasmusPlus #EQVEGAN #greenskills #plantbased

@Cedefop virtual get together on #skillshortages! Interested in what the latest #skillsforecast shows about them? Register via cedefop.europa.eu/en/events/deep… and RT @EUConstruction @ProjectDrives @SprojectField @NTGalliance @bwise_project @software_skills @Skills4TCLF @Metis4Skills

Congratulations to two GHI members, Dora Marinova and Diana Bogueva who today won the ‘Best of the Best - The Future of Food Gourmand Award’ at the 28th Award Ceremony in Umeå, Sweden for their Book - ‘Food in a Planetary Emergency’ published by Springer in 2022

From Primary to Life-Long Learning, what are barriers & drivers in #education in the Sustainable Food System (SFS) field? 🧐 💡 That’s the topic of today's #FOODPathS workshop, organised by @ISEKIFood. As a main outcome, participants will define guidelines on how to address this topic in all levels of education.

The European Commission is exploring how to harness the potential of EU plant protein production, responding to the needs of farmers, producers and consumers. Read the report on the development of plant proteins in the EU👉agriculture.ec.europa.eu/farming/crop-p… #eqvegan #erasmusplus #plantbased

👩‍💻📚How popular is online education in your country? 🇫🇮 50% 🇪🇸 42% 🇸🇪 40% 🇳🇱 40% 🇩🇰 38% 🇱🇺 37% 🇪🇪 36% 🇸🇮 34% 🇵🇹 32% 🇧🇪 29% 🇦🇹 28% 🇲🇹 28% 🇱🇹 27% 🇸🇰 27% 🇮🇹 26% 🇪🇺 26% 🇬🇷 24% 🇱🇻 24% 🇫🇷 24% 🇨🇿 22% 🇭🇺 22% 🇨🇾 19% 🇭🇷19% 🇩🇪 18% 🇵🇱 15% 🇧🇬 11% 🇷🇴 8% Stats for 2022 via @EU_Eurostat

#COSME_EU-funded EntreCompFood's Final Conference is approaching! In the event different actors of the European Food System will present important initiatives for #innovation in the 🌽 Agri-food sector. 🗓️ 26/01/2023 📍 Brussels Register by 23/01 👉 europa.eu/!NFwBvF

Yesterday Gemma Cornuau, ACTIA Project Manager, presented EQVEGAN at the International Food & Innovation Gathering at La Rochelle (France), and how to became a project stakeholder food-skills.eu/stakeholder/re… #ErasmusPlus #plantbased #foodindustry