SF Cooking School

@elisebauer @IACPculinary Well deserved - congrats team @simplyrecipes !!

Just found out that Simply Recipes was nominated for an @IACPculinary award for best group blog. Congrats to the team!

@el_cuchillo Prince. A to Z

What bands are worth owning their entire discography? Their ouput must be a minimum of three albums.

@elisebauer @diannej I would agree...it's an order of operations thing. I don't expect recipe directions to read like a conversation (although tone matters and @diannej is a PRO in her writing) but I do expect things to be ordered appropriately, be it actions or ingredients and how they are used.

@diannej Because the first action is getting the bowl. When you prep, cook, etc. you need to know what you are doing it in first. Easier to follow the recipe if you lead with, "in a medium bowl" or "in a large, thick bottomed pot"

"In a bowl, combine..." makes me unhappy. I like to start with an action verb (" Combine the..."), and to write sentences the way we talk. I've made this argument for years, and still find this phrase every day. Why does it persist?

@shitfoodblogger These are vegetarian and great - wildone.com/collections/tr…

@bettinamak The Joy of Pizza by Dan Richer @katieparla and @EricWolfinger! Can not sing enough praises for this one.

@kimseverson somewhere around 1979...

Tapping the internet nostalgia mine for some research: what was your favorite fifth grade self’s cereal and what year was that?

I am feeling so honored and grateful to have the opportunity to share my knowledge and passion for #culinarymedicine in four events this week, all FREE! I hope you'll join me at one or more! Details below. #SpiceboxxKitchen @hachetteUS @Trident_Media

@John_Birdsall Mic. Drop.

Hey #pastry twitter...who needs to learn more about lamination? Maybe a cook on your team, another curious cook you know, or even you! Called 'the most collaborative class I've ever taken' our next online pro lamination class starts 2/27. sfcooking.teachable.com

@whetstone_radio @dearclarissa @SofritoProject @aqnguyen Love this and keep 'em coming

Ep 5 of #ClimateCuisine asks us to expand our repertoire of herbs. To start, @dearclarissa talks to @SofritoProject and @aqnguyen about the use of culantro in Puerto Rican sofrito and Vietnamese phở. Illustration by Lê Rin (lerin_illustrates on Instagram)

@aliciakennedy We are in love with #thejoyofpizza by Dan Richer, @katieparla & @EricWolfinger thejoyofpizzabook.com

@michaelfransen We can definitely make it work vegetarians. While we use animal proteins each week, we also offer a non-meat alternative so you can still learn the same techniques. Hope that helps!

@nari_sf @chezpim It is a total stunner! It's the food dreams are made of...

Gaeng Bumbai Eggplant has long been one of our favorite veggie curries — it is a badge of honor how many omnivores love and order this despite it being vegan (and GF). Eggplant is rice flour dusted and crisply fried, served with spicy, vibrant Bumbai curry and topped with basil.

@MarySueMilliken @cheffalkner @chef_traci @AprilBloomfield @EmilyLuchetti That is a serious #dreamteam of gold medal chefs right there!!!

Celebrating so many birthdays with an epic weekend of cooking and all-around joyfulness with my besties! @cheffalkner @chef_traci @aprilbloomfield @emilyluchetti

What happens when an exceptional writer tells the story of an exceptional chef? ⬇️

If you’re still celebrating the 4th today, try my Miso-Glazed Maitake Mushroom Burger over @epicurious 🍄🍔 #veggieburger #spiceboxkitchen @HachetteUS @HachetteBooks @Trident_Media epicurious.com/recipes/food/v…

@ericriveracooks That looks ridiculously delicious!!! If you ever make it to SF we’d love for you to teach a class for our students-we are big fans, chef.

@omnivorebooks Feeling like we need to get this to @brandicarlile ASAP!

WHAT?! Yes, YOU could finally own a signed Loretta Lynn cookbook! omnivorebooks.myshopify.com/products/new-a…

@rachellevinsf @TanayWarerkar @ssdai Thanks, Rachel - this was just perfect!

"I owe it to the legacy of all those cooks and servers and bussers and bartenders and diners to continue. I owe the neighborhood, to show—that after everything... we’re still alive." This convo made me cry. And laugh. Thanks @TanayWarerkar @ssdai! 🍗🍔 sfchronicle.com/food/article/F…