Sustainable Food Ventures

Great hanging out with the legend himself, @RyanBethencourt! We have big plans for the future. ;)

We love talking about our portfolio company @VeggieVictoryNG and the incredible business they're building in Nigeria 🇳🇬

Great episode on ⁦@mastersofscale⁩ with ⁦@UmaValeti⁩, the CEO and founder of ⁦@upsidefoods⁩ with a deep dive on what cell based meat is and what the FDA's recent approval means for the Future of Meat 🥩 podcasts.apple.com/us/podcast/mas…

We're delighted to be hosting the North Carolina Future of Food Coalition talk, panel and meeting with our Partner ⁦@HolmMariliis⁩ MC'ing the event tonight at 6pm ⁦@ncbiotech⁩ JOIN US 🎉 eventbrite.com/e/north-caroli…

The Friday Nooner returns this week with Wild Earth CEO Ryan Bethencourt! Wild Earth, which has been featured on "Shark Tank", is creating healthy pet foods based on clean, high-protein ingredients. Last year, Wild Earth raised $23 million: bit.ly/3eNHvz1

With Mairi, founder of Mergulo, one of the UK's 🇬🇧 leading #plantbased #vegan butter companies another @SFV_RollingFund portfolio co

Change can be good for the heart and the taste buds. Thankfully, this change does both! 🙌 #LokiFoods #PlantBasedCod #PlantBasedSeafood #Sustainability #AlternativeSeafood #Seafood

This Week In FoodTech: - #Cultivated fish ball laksa debuts - @Starbucks' first #vegan autumn drink - Drought resistant #crops <> snacking Check out the full digest below 👇 foodhack.global/articles/this-…

Catching with with @UKsynbio and Ed from the amazing @hoxtonfarms, making real animal fat without the animal here in London 🇬🇧

Had fun during this interview 🌱🍳🚀🇮🇳🇺🇸vegconomist.com/interviews/evo…

Another 'first' for Singapore's progressive future food agenda - a tasting event featuring FOUR cell-cultured startups 🦀 🐟 🍜 🥩 Startups: @shiokmeats, @AvantMeats, @UmamiMeats, @AlephFarms Dishes: Chilli Crab, Fish Maw, Laksa (with fish balls), Beef Skewer 1/3

.@Loki_foods, Iceland's first plant-based fish startup, has raised a pre-seed $650,000 to develop its animal-free white fish fillet. Loki's fish is produced using 100% renewable energy and local ingredients whenever possible 🙌 greenqueen.com.hk/loki-foods-pla…

#icemade startup @Loki_foods secures $650K pre-seed for Iceland’s first plant-based cod and seafood. By @arcticstartup arcticstartup.com/loki-foods-rai… #NordicMade #nordicfoodtech

Hey, it’s happening again! @liliana_brito91, Scientist at Hoxton Farms, is launching a #TwitterTakeover this week. Stay tuned for her musings on life, careers in science & Hoxton Farms Bio to follow➡️

💃 We're profiling over 30 females from around the world who are at the forefront of #funding breakthrough technologies that shape a better future for people and planet: foodhack.global/articles/30-wo… #FoodHack #foodtech #cleantech #climatech #tech #investment #sustainability #women

10,000 yrs ago our ancestors engineered the world around us, from plants, to animals, to our environment. Today we're harnessing the tools of genetic engineering to accelerate the process by the evolutionary equivalent of millions of years 🧬🚀 afr.com/companies/agri…

We're super proud of Nieves and Michelle, the first company we backed at SFV and their incredible achievement ⁦@NovelFarms⁩ in making the first lab grown pork 🐖 loin! Bravo 🎉 techcrunch.com/2022/08/10/nov…

“Loki Foods’ team, technology and location are truly one of a kind which allows them to produce sustainable alternative proteins in the form of seafood with completely renewable energy and pristine Icelandic water,” @HolmMariliis. greenqueen.com.hk/loki-foods-pla… #AlternativeSeafood

Just as #Iceland is known as the seafood capital of the world, @cbmphd and Bjorn Adalbjornsson have ambitious plans to make it famous for alt seafood. In early 2022, they founded @Loki_foods and have developed their first product, Loki Fillet. Read more: bit.ly/3A1GCuO

@siimteller 🙏🏼 Siim we appreciate you and your support for the future of food!