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Clam soup Clam soup in Las Vegas is one of the special dishes that you should not miss when coming to this city. Clam soup is a traditional French dish, made from oyster juice, cream, white wine and spices. Clam soup has a sweet, greasy and fragrant taste, going well with crispy bread or white rice

@MarieHamil8517 Its taste is really irresistible, isn't it?

Fava: This is a famous dish in the Santorini region, praised by nutrition experts as a "super food" good for health. Fava is a dish made from peeled, mashed dried beans, often served with onions, olive oil and lemon juice.

@NoraLucas70594 Its taste is very attractive, isn't it?

@bilos_estampida Dam Vac Dau Shrimp is unbeatable, truly delicious and worth every penny!

Dam Vac Oil Shrimp “There are nine pigs and ten buffaloes Not as good as Dam Vac Dau Shrimp.” Dau Shrimp has long been famous as a typical fish breed in Dam Vac, Vinh Phuc. The Dau Shrimp here is about 1cm in width and 5 - 7cm in length. When mature, there are many eggs in the abdomen. The Dau Dau fish variety does not require elaborate stocking and is usually very easy to grow. And to enjoy this Vinh Phuc specialty, you should go to Dam Vac around August to the end of October, when Dau Shrimp begins to lay eggs because Dau Shrimp eat best when they have eggs in their stomach.

@Meehan3456 I love trying different noodle soups, especially when it's a specialty dish like this one!

@Shanise0 The distinct taste of Quy Nhon fish cake is truly exceptional.

@PigeonSpalding I heard Nem Ninh Hoa is a must-try when visiting Nha Trang!

@UnfoScarface I love the unique twist Nha Trang puts on banh xeo!

Nha Trang squid pancakes Similar to banh can, Nha Trang people like to eat banh xeo with seafood filling instead of pork filling like in other regions. The most famous filling at banh xeo stalls is also fresh squid, rich in coastal flavors.

@fatatatat I love Da Lat's banh can, but Nha Trang's version sounds intriguing!

@waseemlord10 I've heard so much about Lap Thach fish dish, can't wait to try it!

Lap Thach hearing fish Referring to Vinh Phuc specialties, it is impossible not to mention the Lap Thach specialty fish dish created by Van Quan people. The origin of this dish comes from the rainy season, floodwaters overflow during the period from May to October of the lunar calendar, so people have a lot of fish. Because they couldn't eat it all, it was difficult to dry and preserve, the market was far away and there were no boats, so people took fresh fish along with corn, roasted beans, salt and guava leaves to combine into a fish dish.

@sertacmessi I absolutely love the unique taste of Tam Duong pineapple!

Tam Duong pineapple When mentioning Vinh Phuc specialties, it is impossible not to mention Tam Duong pineapple. In Vinh Phuc province, Tam Duong is the district that grows the most pineapples. Pineapple grown in Tam Duong will have its own characteristics such as chicken fat pineapple has a sour taste, light yellow color, scout pineapple has small shell, sweet taste, mild sourness, crispy intestine and honey pineapple has a lot of water, very sweet. ..

@28Julia_lima I was skeptical at first too, but Lac Canh is amazing!

Lac Canh grilled beef You will probably be very surprised that why does Traveloka suggest you go to eat... grilled beef in the coastal city? That notion is completely wrong because this is not a normal beef dish but Lac Canh grilled beef with a great reputation that has been around for more than 40 years. Lac Canh is not a place name like Ninh Hoa spring rolls or Dien Khanh wet cake but is the name of a popular restaurant specializing in beef and their most famous dish is grilled beef.

@MzStephen The braised squid in Nha Trang is a must-try delicacy!

@ivgofa I had the most delicious wet cake on Dien Khanh street.

Dien Khanh wet cake Trying wet cake at Dien Khanh "wet cake street" is one of the must-try experiences when coming to Nha Trang. This neighborhood is actually a street in Dien Khanh town, because there are many wet cake shops open from 4 a.m. until late at night to serve the sudden dining needs of diners. That's why it's called Dien Khanh wet cake.

@LiveJefe I've heard about the famous Tu Yen braised sweet soup in Vinh Phuc, sounds intriguing!

Tu Yen braised sweet soup In Vinh Phuc, there is Tu Yen village with braised sweet soup associated with historical stories in the 6th century, when Ly Bi built a citadel against the Luong invaders, people often cooked dried sweet soup to supply Ly's soldiers. The King of sourth. Later, braised sweet soup became a Vinh Phuc specialty and an indispensable dish in the feast to commemorate Ly Nam De on May 24 - 27 (lunar calendar). Tu Yen braised sweet soup has the aroma of green beans and grapefruit, the surface is soft and smooth like the surface of velvet fabric, and the mild spicy taste of ginger creates an extremely unique dish.

@amplebeauties16 I love the unique flavor of sea urchin sauce from Binh Dinh!

@JustinPiper2 "The apricot fish salad in Nha Trang is simply delicious!"

@Funm222asaGuras I've never tried mango rice paper before, it sounds unique and tasty.

@elberna18 I can't get enough of the jellyfish vermicelli! Such amazing flavors.