Sacla'

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Sacla'

Sacla'

@SaclaUK

Sacla', the Pesto Pioneers. Officially the nation’s favourite Pesto. B Corp ™

Katılım Şubat 2010
1.8K Takip Edilen15.2K Takipçiler
TheMonk88
TheMonk88@themonk1967·
Thee nicest Italian sauces you can get… fact…. If you haven’t tried their tomato and basil pasta sauce with whole cherry’s… get all over it… absolutely lush
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Sacla'
Sacla'@SaclaUK·
@FreeFromWriter @freefromitaly Thank you for sharing our delightful Vergani Gluten-Free Limoncello Panettone, we are so glad you love it as much as we do!
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Sacla'
Sacla'@SaclaUK·
@PaulConlan Hi Paul, we are really sorry to hear this, please could you send your email address and we will be in touch to discuss further.
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Absolute Idea-less
Absolute Idea-less@PaulConlan·
@SaclaUK when did you change the recipe of your vegan pesto to make it overwhelmingly taste of vinegar and become inedible. Had to throw away two jars and remake dinner. I'll be sticking to M&S for my dairy free alternative now.
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Boyan Trifonov
Boyan Trifonov@BoyanTrifonov·
You come back home with your family after vacation. During the traveling day you stayed with your host who is a family friend until 6 PM. You had 3 hours drive to home. At night. With heavy rain. You have to unload the luggage on top of that. You are absolutely exhausted! Even the next day you are tired. It is already dinner time. What to do? Order or cook? Delivered food is not so good (because you are a foodie and a hobby chef) But you are a bit lazy… BAKED PASTA to the rescue! Cheers! What is your tasty / easy to prepare meal?
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Sacla' retweetledi
GuildofFoodWriters
GuildofFoodWriters@GuildFoodWriter·
Thanks to @SaclaUK for our stunning ice bucket, choc-full of Bellini Cippriani to help lubricate this evening's awards. Chin-chin!
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Sacla'
Sacla'@SaclaUK·
@jeremyhead Hi Jeremy, we're sorry to hear this! Please could you send us your email address and a member of our technical food team will be in contact with you shortly to discuss this further with you. Kind regards, Sacla'
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jeremyhead
jeremyhead@jeremyhead·
.@SaclaUK Oh no! Why’d you change the recipe? 🙁 Big fail from us. Really do not like it.
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Sacla'
Sacla'@SaclaUK·
@moosemousse Hi Rachel, thanks for your message. Please could you send us your email address and a member of our food technical team will be in contact with you shortly to discuss this with you 🙂
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Rachel James 👻
Rachel James 👻@moosemousse·
@SaclaUK I'm slightly confused about your pasta sauces. Is it safe to assume that they're vegetarian if they're not marked as being vegan? I don't think any of them have meat or fish in them
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Sacla'
Sacla'@SaclaUK·
@Treborchamp Hi there, we’re really sorry about this! Please could you send us your email address and a member of our technical food team will be in contact with you shortly. Many thanks, Sacla’
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nobody
nobody@Treborchamp·
@SaclaUK shocked at opening a jar from SACLA in this condition having purchased from Tesco that day! Surely this is not right?
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Sacla'
Sacla'@SaclaUK·
Still in need of some leftover turkey inspo? We've got you covered. Tuck in to this Turkey Bolognese made with Sun-Dried Tomato Pesto. A quick, easy and nourishing meal that'll leave you feeling rather pleased with yourself. ⁠ ⁠ Get the recipe: sacla.co.uk/blogs/recipes/…
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Sacla'
Sacla'@SaclaUK·
Leftover turkey? Then this lasagne with Truffle Pesto is the answer! Layer lasagne sheets with leftover chestnuts, sprouts and turkey and make a stunningly different Lasagne. ⁠ ⁠ Get the recipe: sacla.co.uk/blogs/recipes/…
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Sacla'
Sacla'@SaclaUK·
Dreaming of a Cipriani Bellini Breakfast this Christmas? Browse our stunning NEW Cipriani Food and Cipriani Drinks Collection online at sacla.co.uk/collections/ci… Order before 2pm Tuesday 20th December to make sure it arrives on time.
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