
Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection.#Foodie #foodsafety #FoodSystems #December1st #December2020
SOCAA Advocacy@socaakenya
Our food systems would benefit from the expansion of traceability, as we face a significant share of the global burden of #foodborne illnesses such as salmonellosis caused by Salmonella, usually transmitted to humans by eating foods contaminated with animal feces #foodsafety
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