SapherProject

El NTC, @UPV y #Lumensiasensors lanzarán al mercado un nuevo sistema que detecta alérgenos en alimentos de forma muy rápida, con gran precisión y a muy bajo coste en el marco del @SapherP . Mas info sapher.eu @EU_Commission #DTU #eurofins @Nestle_es

This week SAPHER Fast Track to Innovation project has been presented in local Valencian media. Filmed in Universitat Politècnica de València (UPV) and Lumensia Sensors youtube.com/watch?v=2KriTa… #photonics #biosensing #foodsafety #allergens

LUMENSIA's General Manager Santiago Simón explains in this article the benefits of SAPHER for allergen control in the Food Industry revistaalimentaria.es/industria/serv… (In Spanish) #photonics #biophotonics #biosensing #allergens #FastTracktoInnovation

Newsletter Sapher Project #2 Jun 2021 #foodsafety #biosensing linkedin.com/posts/sapher_n…

La empresa de higiene y desinfección @Cleanity_es participa en la primera edición de @expofoodtech. La compañía valenciana en su apuesta por la I+D+i ha desarrollado nuevas soluciones que presenta durante la feria como CIP Detercide #F4F2021

Last day to visit what SAPHER technology developed by Lumensia Sensors can offer to Agrofood Industry at @expofoodtech, together with our partners @Cleanity_es. Come and visit us at stand F636! #Bilbao #Food4Future #F4F2021

En #F4F2021 puedes encontrar las soluciones de limpieza de @Cleanity_es que buscas para tu negocio

📅 Hoy estamos en la primera edición de #Food4Future en @expofoodtech junto a uno de nuestros partners, #Lumensia. Os esperamos con las últimas novedades sobre innovación y sostenibilidad en la industria de la alimentación y bebidas. #F4F2021 #Alérgenos

SAPHER ya está preparado en el stand F636, junto con nuestros partners de @Cleanity. No te lo pierdas en el @expofoodtech que tiene lugar entre hoy y el próximo jueves 17 en #Bilbao #F4F2021 #Food4Future

From tomorrow until Thursday 17th, the SAPHER device developed by the team of Lumensia Sensors, will be present at the #FOOD4FUTURE Stand: F636 Save the Date!

Mila Valcárcel, Managing Partner and Co-founder of Eatable Adventure will be at #F4F2021 speaking about Spain, a worldwide powerhouse in Foodtech: Spain Foodtech program. Get your tickets here: expofoodtech.com/visit/tickets-…

Today we celebrate #foodsafetyday. SaPher EU project is focused on the improvement of allergen contamination assessment along the production chain, from industry to consumers. sapher.eu/wp-content/upl…

Europeans can rest assured – their food is some of the safest in the world to eat. And with the #EUFarm2Fork strategy, we want to make production, distribution and consumption of food more healthy and sustainable. This is our ambition for the 🇪🇺 and the 🌍 #WorldFoodSafetyDay

On #WorldFoodSafetyDay EU Citizens can be sure: Whether it’s your favourite snack or the weekly shop for your family, you know your food is safe to eat. This is why: ec.europa.eu/food/index_en #FoodSafetyEU #EUFarm2Fork

Happy #WorldFoodSafetyDay! Production & consumption of safe food offers immediate & long-term benefits for people 👥, the planet 🌐 & the economy 📈. #SafeFood today for a healthy tomorrow! 👉bit.ly/SafeFood2021

Unsafe food kills an estimated 420,000 people every year. On Monday's #WorldFoodSafetyDay, @FAO explains why food safety is everyone’s business. fao.org/world-food-saf…

Monday is #WorldFoodSafetyDay. Safe food can help improve: 🍎 health & nutrition, 📚 school attendance, 💰 earning potential. More about the importance of safe food from @FAO: fao.org/world-food-saf…

SaPher project - internal news item linkedin.com/feed/update/ur…