Scheenagh Harrington retweetledi
Scheenagh Harrington
61.7K posts

Scheenagh Harrington
@Scheenagh
Freelance journalist, writer and sub editor. Wife/mum. Lover of Clive Barker AND Jane Austen. Eater of not enough cakes. Opinions all mine.
Castres, France Katılım Temmuz 2014
4.1K Takip Edilen1.7K Takipçiler
Scheenagh Harrington retweetledi
Scheenagh Harrington retweetledi

Jennings: You have supposed friends of the US saying you can't use these bases.
Phillip:Are they not right to wonder why weren't they consulted before trump decided to wage a war? It sounds like you think it's in their defense.
Jennings: It is in defense of all of Europe
Phillip: Shouldn’t they have been consulted?
Jennings: Consulted? We decided it was in our national security interest.
Phillip: So, that makes it our war.
English

Christ he's a fucking weasel. Don't know how many times he has to show it before CNN realises.
Acyn@Acyn
Jennings: You have supposed friends of the US saying you can't use these bases. Phillip:Are they not right to wonder why weren't they consulted before trump decided to wage a war? It sounds like you think it's in their defense. Jennings: It is in defense of all of Europe Phillip: Shouldn’t they have been consulted? Jennings: Consulted? We decided it was in our national security interest. Phillip: So, that makes it our war.
English

She had me with the opening line.
Nail-on-the-head insight from @24_fingers and 💻 @emsjourney
24fingers.co.uk/burnout-stress…
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Scheenagh Harrington retweetledi

Steaks on a motherfucking slate and other chef no-nos feature in this quick 'n' dirty rundown. I know James Harrington would hurl anything covered in gold leaf but I'd be down with it. How about you?
foodie.com/2132298/ingred…
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Oy oy, time for the latest from Le Rugby!
lerugby.ghost.io/top-14-talking…
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Have you got one of these, and can you tell me any more about the mysterious Portuguese company mentioned here?
foodie.com/2132292/retro-…
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We made burgers at the weekend with home-made ciabatta bread rolls, but even they were put into the shade by some of the creations in this piece.
Would I be brave enough to order the majority of them? Hell yes! Which would be your go-to?
foodie.com/2130861/best-b…
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Scheenagh Harrington retweetledi
Scheenagh Harrington retweetledi
Scheenagh Harrington retweetledi
Scheenagh Harrington retweetledi
Scheenagh Harrington retweetledi
Scheenagh Harrington retweetledi

I'm a terrible gardener (but trying to get better) so this piece about heirloom tomatoes was great to do - turns out they might be harder to kill (or should that be easier to grow?) than I thought...
foodie.com/2133942/rare-h…
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Scheenagh Harrington retweetledi

the way she CLEARED him effortlessly here will forever have me crying😭
𝗱𝗮𝗻𝗻𝘆🫧💚@beyoncegarden
what's the nastiest read you've ever seen someone give😭
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