Scott Stryver

263.3K posts

Scott Stryver

Scott Stryver

@ScottStryver

Hi From Staffordshire🇬🇧 Believe Brits must decide UK laws/trade/borders Loathe hard left who protect the wicked not victims Believe Islam is a cult not race

England, United Kingdom Katılım Temmuz 2017
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Scott Stryver
Scott Stryver@ScottStryver·
Facts: The UK is the 3rd biggest donator of Foreign Aid & pays bigger % than USA & Germany England is the 2nd most densely populated major country (after S Korea) The UK is 2 TRILLION + in debt Feck off all the bums trying to twist the Uman Wights. No more illegals & no guilt
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GB News
GB News@GBNEWS·
Islamist terrorist allowed to stay in Britain - despite having asylum claim turned down gbnews.com/news/migrant-c…
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DocumentingLibs
DocumentingLibs@HistorianUSA1·
This 34-year-old leftist with a septum ring wants to know why she has never met a good man and asks “why you all suck so much?” Ma’am, if you’ve gone 34 years without meeting a single decent guy in any capacity, the common denominator is you. You were probably taught to hate men from the public education system your whole life, and it clearly worked. Add in that septum ring screaming “I make terrible life decisions,” and it’s no surprise your radar for good men is completely broken. The men aren’t the issue here. Your choices, attitude, and victim mentality are. Maybe try fixing yourself instead of demanding the world explain why you’re still single and bitter.
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Scott Stryver
Scott Stryver@ScottStryver·
They're all toxic radicals IMO
THE GREEN PARTY EXPOSED@ExposedGreens

🚨 SHOCKING EXPOSURE: HACKNEY GREEN CANDIDATE IFHAT SHAHEEN UNMASKED AS A TOXIC RADICAL! 🚨 The Green Party wants you to believe Ifhat Shaheen is just a caring local mum fighting for “equity, justice and kindness” in Stoke Newington. LIES. Behind the campaign smiles and Sure Start board meetings lies a trail of hate, conspiracy theories and extremism that has now been blown wide open. This is the same woman who: •Cheered the October 7 massacre by claiming Palestinians were “inevitably trying to defend themselves” •Spread grotesque blood libels accusing Israel of harvesting Palestinian organs to “alter DNA” •Ranted about “Zionist funding,” “Zionist lobbies” and “emboldened Zionists” while branding opponents “pro-genociders” •Used vile slurs like “house n******” against politicians of colour •Actively supported the extremist group CAGE and controversial academic David Miller •Worked as London PR manager for Tunisia’s Islamist Ennahda party •Fought a very public (and failed) legal battle after her son’s school referred him to Prevent over “eco-terrorism” comments All while her old social media accounts (under Ifhat Smith) were busy pumping out this poison… until they suddenly went silent the moment the spotlight hit. The Spectator (newspaper) has the receipts. The Green Party has been asked for comment and… crickets. This is who they’re putting forward to represent Hackney residents on 7 May? NOT ON OUR WATCH. Share this far and wide. Demand answers. Demand she’s removed from the ballot. The mask has slipped. The truth is out.

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Dr. Maalouf ‏
Dr. Maalouf ‏@realMaalouf·
Sweden has started repatriating immigrants who have acquired Swedish residency but have failed to integrate into Western society. Do you agree with Sweden’s decision? 🇸🇪
Dr. Maalouf ‏ tweet media
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Scott Stryver
Scott Stryver@ScottStryver·
They're communists & they want to control EVERYTHING.
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Gillian Flavell
Gillian Flavell@FlavellG·
Proud of Us 🇬🇧
Proudofus.uk@ProudofusUK

The discovery that proved the Dark Ages in England weren't dark at all. They were golden. 🏴󠁧󠁢󠁥󠁮󠁧󠁿🪙🇬🇧 In 1939 an amateur archaeologist brushed the Suffolk soil from an iron mask. It had been buried since the year 600. When the experts pieced it back together, they realised what they were looking at. The face of an Anglo-Saxon king. Garnets from Sri Lanka. Silver from Constantinople. Craftsmanship equal to anything produced anywhere in the world at that time. Historians had called them the Dark Ages. A primitive, backward time in a primitive, backward place. The helmet said otherwise. ⚔️ Everything they thought they knew about early England was wrong. Not dark. Golden. The man who found it was a self-taught excavator from a Suffolk village named Basil Brown. Paid thirty shillings a week. No degree. No title. No institution. He was sidelined the moment the British Museum realised what he had dug up. The widow who hired him, Edith Pretty, made sure his name stayed on the record. She owned everything they found. The treasure trove inquest said so. She could have sold it and never worked again. She gave every piece of it to the nation. For free. Weeks before war broke out. Winston Churchill offered her a CBE for it. She declined. She said she was only doing her duty. Her sister called her a goose. The treasure spent the war hidden twenty eight metres beneath the streets of London while the British Museum above it was bombed. It survived. It sits in Room 41 today. This is your history. Your ancestors built it. A widow gave it back to you. Let's make it count. Your support pays for the research, production and hours it takes to get it right. Stories like hers don't find themselves. proudofus.co.uk/support Be part of us. Be Proud Of Us. 🙏🇬🇧

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Scott Stryver
Scott Stryver@ScottStryver·
Very true Great post 👍
Sama Hoole@SamaHoole

Dry dripping on bread, with a pinch of salt, was, for approximately four hundred years, one of the most common things a British child ate when he came in from school. The dripping was what was left in the pan after the Sunday roast. Beef fat, mostly, sometimes with a dark jelly at the bottom where the juices had settled. Your mother spooned it into a white enamel bowl, covered it with a plate, and kept it on the cold shelf in the pantry. It lasted a week. Sometimes two. It fried the Monday bubble and squeak, the Tuesday eggs, the Wednesday onions. On Thursday afternoon, before it ran out, you got a slice of bread spread with the stuff, a pinch of salt cracked on top, and that was tea. It was a treat. It was also just food. A child in 1930 would have looked at you blankly if you had suggested that beef dripping on bread was in any way remarkable. It was what was in the bowl. It was free. It tasted of Sunday lunch three days later. Beef dripping is approximately 50% monounsaturated fat, 40% saturated fat, and carries the fat-soluble vitamins A, D, E, and K from the pasture the cow grazed on. The cow ate grass. The grass had been growing on British soil since the end of the last Ice Age. The fat was the end product of ten thousand years of continuous ruminant grazing. A slice of bread and dripping delivered, for roughly the price of the bread, a dose of fat-soluble vitamins and usable calories that the rest of the British afternoon was going to need. Nobody got heart disease from bread and dripping. The British cardiovascular mortality rate of 1930, when almost every family ate dripping several times a week, was a fraction of what it is now. The British obesity rate of 1930 was essentially zero. The British type 2 diabetes rate was so low that the Royal College of Physicians considered the condition a medical curiosity. Then the dripping was quietly removed. First by margarine, invented in 1869 by a French chemist trying to feed the army, mass-marketed in Britain after the First World War as a modern, clean, scientific alternative to animal fat. Then by Crisco-style vegetable shortenings in the 1930s. Then, decisively, from the 1960s onwards, by the dietary advice that saturated animal fat caused heart disease. The advice was wrong. The research behind it was flawed, selectively published, and in some cases deliberately manipulated. The corrections have been appearing in the peer-reviewed literature for thirty years. The public-health guidelines have not been updated. Bread and dripping was replaced, in the British kitchen, by margarine on bread. Then by low-fat spread on bread. Then by skimmed-milk spread on industrially processed bread from the Chorleywood process. Then by a plastic tub of something labelled "I Can't Believe It's Not Butter," made from a blend of palm oil, rapeseed oil, emulsifiers, and flavouring, spread on a slice of Kingsmill so pale and so soft it could be balled up in one hand. The cardiovascular disease rates climbed through the same decades. The obesity rates climbed through the same decades. The type 2 diabetes rates went from medical curiosity to national crisis through the same decades. The fat your great-grandmother scraped out of the Sunday roast pan and spread on her child's tea was never the problem. The problem was what replaced it. Industrial seed oil, chemically extracted from seeds using hexane solvent, deodorised, bleached, and sold in a plastic bottle as a health food. A substance no human population had consumed in meaningful quantities before 1910, and which now makes up roughly 20% of the total calories in the average British diet. The dripping bowl on the cold shelf was a complete piece of nutritional engineering, evolved over centuries, running on the natural waste stream of the Sunday roast, costing nothing, delivering real nutrients, and causing none of the conditions it was eventually blamed for. It was thrown out of the British kitchen on the basis of a mistake. The mistake has never been corrected. The bowl is still at your grandmother's house, probably, at the back of a cupboard, unused since about 1985. The cow that built Britain is still in the field.

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Don Keith
Don Keith@RealDonKeith·
🚨Black babysitter caught on camera savagely beating three little white boys ages 2, 4, and 6 with a belt and hanger — 58 brutal strikes total. If the races were reversed, this would be national wall-to-wall coverage.
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