Scratch BBQ and Catering
2.6K posts
There ya go Sean. Blow the whistle when he covers it! Not when he doesn't.
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@umichhockey Tell the refs to stop blowing the whistle when the puck is still loose the OSU net!!!
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Matching minors for roughing and we'll skate 4x4 for two minutes 9:31/2nd
U-M 2, OSU 2
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@CT_In_TC Didnt realize this wasn’t a college rule until now
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@YostBuilt We will be watching in the bar at our restaurant. Anyone in the Flint area are welcome to join us.
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@ScratchBbq That's still a bummer. Sorry to hear you're missing out!
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I'm gonna be in the house Saturday!!!! Can't believe I actually got tickets through the public sale, but I did!
Now I just need the airline to hold it together and get me home.
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@YostBuilt I stand corrected. Group leader was sent an email. was not properly communicated down about purchasing for the playoffs. teachable moment
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@theblinkguz @umichhockey thanks for the heads up. I was in a group that got season tickets together and was not informed about the email.
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@ScratchBbq @umichhockey Season tickets holders DID get priority to buy tickets for each tourney game. Email came around Jan 27 because I purchased mine on Jan 29.
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Michigan hosts Ohio State on Saturday in the B1G Tournament Championship at 8 p.m.
Tickets are on sale now >> myumi.ch/NrwgG
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@BoscoBailout @JennyMGoBlue @umichhockey thanks! I go in with a group and we missed the email. will know for the future!
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@kstaller87 @YostBuilt I need to reach out to our point person who is in charge of our tickets!
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@YostBuilt @ScratchBbq Yes- in early March. I pre-purchased my season ticket seats for all 3 potential tournament games. I could not purchase any extra though. Just my season seats. 😉
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BU missed the tournament this season in a bad conference. Draft picks (overall) on their roster:
18
20
28
38
40
43
45
49
50
61
71
73
76
86
154
166
171
193
206
Plus Tynan Lawrence who is projected top 10, came in at the semester, and has as many goals as Muscutt.
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@Chase_Swartz3 I bought one and turned it into a bbq joint
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Anybody else love Fuddruckers the restaurant?
Man what happened to that place….
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Scratch BBQ and Catering retweetledi
Coaches & Parents of Female Athletes - it is NOT normal seeing your teammates tearing one or BOTH ACLs in middle & high school.
And, if they RUN ALL year thanks to travel, they don't need more "speed & agility". They need Strength, Stability & Durability.
Joe Aratari@JoeAratari
Girls. Training. And ACL Tears. Girls don't need a 3 day ACL program or a 5 minute ACL Warm up. Girls don't need a 6-8 wk bootcamp. It is not a one off thing you do in a 3 day clinic or a 10 minute warm up. It's not a bootcamp right before the season just to not continue with training while in-season. Girls need sound, progressive and comprehensive S&C 2-3x wk for at least 40 wks during the year during their off and in-season competition periods. Quad Strength. Glute strength. Landing mechanics. Deceleration. Pivoting/Twisting. Taking contact. Conditioning. Agility. Isometrics. Power work. Etc.. cannot be neglected for weeks or MONTHS on end. It is total negligence to go months without a weight room session or even a break in a kids schedule to make time for training. It's a year round plan of attack to do the best we can to mitigate risk. Girls sports and those involved need to do better and what is in our power/control.
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Is the Peacock feed insanely laggy for everyone else or do I just need to throw my TV out the window?
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Scratch BBQ and Catering retweetledi
I cannot stress this enough:
PLAY MULTIPLE SPORTS IN HIGH SCHOOL
New teams, new roles, new bonds built, new opportunities to compete, etc.
College coaches love to see multi-sport athletes and prefer them over specialization.
This has never changed.
This is a hill I die on.
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@TremendousUM Lamarr Woodley.... scary on the field
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I was a kid but my answer is Charles Rogers and it isn't even close.
Brice Marich@BriceMarich
Who was the best high school football player you ever saw play in-person? Mine might surprise people, but DL George Karlaftis (@TheGK3). Incredible story going from a former water polo player in Greece to becoming one of the best high school football players in America.
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@NickRileyWaylon @RichOToole I know a guy that does it that way…..
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@RichOToole I agree. Let the rub and smoke shine, but if you have great sauce dip it. So it isn’t too much.
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I like a dry rub on my ribs and then dip it in sauce.
BBQRAY’s BBQ@ItsBBQRay
Are ribs better dry rubbed or sauced,
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