
Have you ever eaten fish that was in the ocean a few hours before it was on your plate? There’s nothing like it.
Sean Neves
10K posts

@SeanDNeves
Bars: Water Witch 🍸, Bar Nohm🇰🇷. Commercial RE. Utah Jazz/Mammoth stan. Wander around really remote places and look at stuff. Might have a map problem 🧭🗺️

Have you ever eaten fish that was in the ocean a few hours before it was on your plate? There’s nothing like it.

This is the best thing you will watch today.

The saddest part about BBQ is it used to be poor people food. Used cheap cuts and slow smoked them till tender. Today it is more expensive than a typical steakhouse, charging $36/lb for brisket. Worst thing to happen to BBQ ever is it became popular. Now get off my lawn

Not coming from an agricultural background, some measurements don’t make intuitive sense to me. A Hectares are easy enough to come to terms with: 10,000 square meters. Easy. An acre?! I still can’t wrap my head around this…






Not out of line really IMHO. They paid roughly proforma retail. $9.5M NOI based upon 95 cent PSF rent at a 6.5 cap. I don't think an investor would buy that empty but an end user MIGHT. $120psf sticks and bricks/site work ($100m) after $20psf land costs (about $21m) puts you at about $120m if you built it new.





Seahawks general manager John Schneider said the "millionaire tax" would "come into play" when it comes to signing new players. "It’s gonna sting," he said. ebx.sh/SB9xeV


Would you drive down this? The Shafer Trail drops 1,500ft down sheer cliffs via 7 intense, hairpin switchbacks. At only 10-12ft wide, it’s a nail-biting one-lane squeeze where you’ll have to hug the edge to let others pass! Tag someone who would love this ➡️ #utah



The future of Fleet Block? SLC is holding an open house now through 8 at SpyHop, outlining the initial vision for the complete overhaul of its block by the Granary District


