Multisensory Dining: Gastronomide 5 Duyunun Deneyime Etkisi
Multisensory dining, tat alma, görme, koklama, dokunma ve işitme duyularını deneyime dahil ederek yemeği yeni bir anlayışa dönüştüren konsept.
Detaylar için: foodinlife.com
Farming on Autopilot: What AI Means for the 🍇#Vineyard Broadcast Date: Nov 5th, 2025 – 10:00 am (PT) This session maps how AI adoption unfolds in three waves: Efficiency, Quality, and how our industry will Transform as a result. Register: form.jotform.com/203217427002138
TEV offers scholarships supporting higher education in TR and abroad. Students interested in🍷vine and wine–related master’s or graduate programs are encouraged to explore the foundation’s opportunities. Please check out: tev.org.tr/burs/tr/15/Gen…
🍾Thrilled to have earned my @Champagne Education Niveau 3 - Expert credential from Comité Champagne! Grateful for the opportunity to grow and achieve this milestone. #lifelonglearning#achievement#champagne
UN Tourism and the Ministry of Tourism of the Republic of Bulgaria will organize the 9th UN Tourism Global Conference on Wine Tourism on 6-7 October in Bulgaria. Sabiha Apaydın will be here for moderate the panel of "Crafting the Future: The Art of the Human Touch".
The Italian wine industry are sharing its advertisement and wine education contents day by day. I found a short course about ✨#Prosecco on FutureLearn MOOC platform. Do you want to more information about a favorite star of summer season?🥂
futurelearn.com/courses/the-im…
It was VERY successful training program! I’m happy to share that I’ve obtained a new certification: Champagne Education Niveau 2 - Connaisseur from #ChampagneEducation! 🥂