ServSafe

We are thrilled to announce the new ServSafe Manager 9th Edition training is now available! It has been significantly updated to support the new regulatory requirements found in the Supplement to the 2022 FDA Food Code. Purchase the new edition at servsafe.com/access/SS/Cata….

#FoodSafetyQuiz What is one possible function of a government agency that is responsible for food safety? a. Ensuring a product's appeal b. Approving a construction project c. Monitoring an operation's revenue d. Protecting a product's brand name

Your destination can shine on a global stage during the 2026 Global Soccer Event 🌍⚽ Partner with us to access training and tools that elevate hospitality and attract repeat visitors. ➡️ info.ahlei.org/soccer #GlobalSoccerEvent2026 #HospitalityReady #TourismExcellence

This #StPatricksDay🍀, make sure your alcohol-serving staff are prepared! As your customers enjoy the Irish cheer, ensure your potentially impaired or intoxicated patrons have a plan for a safe ride home. Enjoy the day responsibly!

Professional restaurant certifications lead to new experiences, a higher salary, and greater leadership opportunities. @ServSuccess, from the makers of ServSafe, reinforces your hard-earned work experience with training that fuel career growth. servsuccess.com

#FoodSafetyQuiz Which feature is most important for a chemical storage area? a. Good lighting b. Single-use towels c. Nonskid floor mats d. Emergency shower system

65% of people with a ServSafe Manager certification said it helped them make more money. Make yourself more knowledgeable and more competitive with our Manager program at servsafe.com/ServSafe-Manag….

#FoodSafetyTip In order to sanitize items by soaking them in hot water, the water must be at least 171°F (77°C) for at least 30 seconds or run them through a high-temperature dishwasher.

Your guests with food allergies should feel confident eating at your establishment. Our ServSafe Allergens training can help accommodate all your guests to ensure they can eat safely at servsafe.com/servsafe-aller….

#FoodSafetyQuiz What should a manager of a hospital cafeteria do if a cook calls in with a headache, nausea, and diarrhea?

Food safety is always important for restaurants, but it is more crucial now than ever before. Make sure you are knowledgeable with the Food Handler course from ServSafe at servsafe.com/ServSafe-Food-…. #servsafe #foodsafety #restaurantindustry #foodhandler

#FoodSafetyTip Food handlers should only eat, smoke, or chew gum or tobacco in designated areas in order to prevent contamination.

Restaurant ownership is tough. The good news? You don’t have to do it alone. RestaurantOwner.com subscribers get tools, training, and community support to run better, more profitable restaurants. Explore plans and see what’s included. @RestaurantOwner #RestaurantOwners

#FoodSafetyQuiz What is the best way to eliminate pests that have entered the operation?

Serving alcohol in SC? ServSafe Alcohol Online Course + Proctored Exam is now approved for South Carolina. English + Spanish.) Online proctored exam (no mobile). Save 15% with SASC15. Train & certify at servsafe.com/access/SS/Cata….

Exceptional service brings visitors back 🌍✨ Prepare your hospitality teams for the 2026 #GlobalSoccerEvent with trusted, industry-leading training. ➡️ Explore training options now to elevate your team’s service quality at our #LinkInBio. #HospitalityTraining #ServSafe

#FoodSafetyTip Cloths in-use for wiping counters and other equipment surfaces should be held between uses in a chemical sanitizer solution at a concentration specified and laundered daily.

I passed my servsafe exam I’m so happy

ServSafe Alcohol promotes individual responsibility and prepares bartenders, servers, hosts, bussers, valets, bouncers, and all front-of-house staff to serve alcohol responsibly. ➡️ Learn more now at servsafe.com/ServSafe-Alcoh….

#FoodSafetyQuiz A handwashing station should have a garbage container, hot and cold water, signage, a way to dry hands, and... a. soap b. a timer c. a clock d. gloves

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