Simon Somogyi

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Simon Somogyi

Simon Somogyi

@SimonASomogyi

Litzenberg Chair in Sales & Economics @ageconomics If it's on your plate I'm interested in how it got there & how you buy it!🇦🇺🇨🇦 🇺🇸

College Station, Texas Katılım Eylül 2014
976 Takip Edilen1.4K Takipçiler
Frank
Frank@BourbEnthusiasm·
The most overrated thing that people care about in bourbon right now is “hazmat” proof. The second most overrated thing people care about is mash bill. Good morning! #WakeTakes
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Frank
Frank@BourbEnthusiasm·
Would you try 34-year-old bourbon? Aged entirely at Stitzel-Weller Distillery, comprised of just four barrels that produced just 11 bottles (only 5 available for sale) 🤯🤯🤯
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Frank
Frank@BourbEnthusiasm·
Knob Creek 18 for $150...are you in?
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David Thomas Tao
David Thomas Tao@d_tao·
What’s a whiskey other folks like but you JUST CAN’T get onboard with, even after multiple attempts?
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Simon Somogyi
Simon Somogyi@SimonASomogyi·
@BourbEnthusiasm I was luck enough to get mine: JD 14. Can honestly say, its as good as I expected
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Frank
Frank@BourbEnthusiasm·
What’s the one allocated bottle you’d love to get this year? It has to be something current!
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Simon Somogyi
Simon Somogyi@SimonASomogyi·
@BourbEnthusiasm Heaven Hill BiB, Rare Breed, Early Times BiB, WT 101, Old grandad bonded for a high rye mashbill
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The Food Professor
The Food Professor@FoodProfessor·
Thrilled to share that I’ll be joining Texas A&M University (@TAMU)—ranked #1 in the U.S. and #3 globally in agribusiness—as Director of Graduate Programs in Agribusiness, starting August 1. It’s a privilege to contribute to one of the world’s top agri-food institutions. I remain a proud Full Professor at @DalhousieU and affiliated with the @Dalagrifood. Our regular reports will continue—I'm simply being “borrowed” by Texas A&M, if you will. I’ll remain a committed Canadian, paying taxes in Canada while working and learning abroad. Texas’s agri-food sector is six times the size of ours, offering incredible opportunities to learn and collaborate on a whole new level. I’ll continue writing op-eds for @postmedianet and @LP_LaPresse, and of course, The Food Professor podcast marches on. Exciting times ahead!
The Food Professor tweet mediaThe Food Professor tweet media
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Frank
Frank@BourbEnthusiasm·
I'm curious...what's everyone's favorite rye whiskey?
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Frank
Frank@BourbEnthusiasm·
What say you, Twitter?
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Simon Somogyi
Simon Somogyi@SimonASomogyi·
@FoodProfessor For some context, in terms of GDP the economy of Texas is bigger than the economy of Canada.
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The Food Professor
The Food Professor@FoodProfessor·
While Canada is anxious, Trump is golfing today... Precious.
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The Food Professor
The Food Professor@FoodProfessor·
Tariffs… Well, will he or won’t he? Remember, tomorrow is Groundhog Day.
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Simon Somogyi
Simon Somogyi@SimonASomogyi·
@BourbEnthusiasm Sheesh. 4 times the price of the normal release, same proof point just fancy bottle/ packaging and some extra oak. Brown-Forman: it is not 2021
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Frank
Frank@BourbEnthusiasm·
Excitement level: through the roof 🥹
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Simon Somogyi
Simon Somogyi@SimonASomogyi·
@BourbEnthusiasm Depending on location, but probably Green River Full Proof or Bulleit 12yr rye
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Simon Somogyi retweetledi
Texas A&M Police
Texas A&M Police@TAMUPolice·
University Rules Violation - PA 68. A man was riding a horse and another man & his dog were riding a longhorn. Agreed to leave campus. #BTHOtu
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