Simon gunn

Cooking at home should be fun! Join me for my on line cookery class November 3rd 12.30pm for some cooking inspiration I’ll be cooking a chunky chilli one pot, seasonal steamed rice and a focaccia bread pennyzako.com #onlinecooking #agacooking #inspiration

It may be showing its age a little, but can you believe the original Bramley Apple tree still exists after 200+ years!🍏By chance a young Mary Anne Brailsford planted some pips in her garden in the pretty town of Southwell and the much-loved star of pies and crumbles was born.

@Paulfosterchef Thank you, will give them a try 👌

@Simongunn80 Peel, blanch 2-3 minutes, drain and leave to evaporate (don’t refresh in water) the sauté in butter.

Venison Wellington on the chefs table tonight. Served with damson jam, chervil tubers, hazelnut, venison and fig leaf oil sauce. 🦌 🦌 🦌 @ Salt - Relaxed fine dining instagram.com/p/CGLRd6_nKjE/…

Approaching the last of the summers alfresco dining. Venison with a bottle of Willunga 100 a match made in heaven #Mr&mrsfinewine

@SabrinaGhayour We’re so jealous! We have been craving good sushi for weeks!

Today is a happy day... after 4 months of craving it, I finally found good sushi in #Yorkshire at Domo in #Harrogate It was so good, I almost shed a tear whilst eating it in the car. Strange times made a teeny bit more comforting through finding the things you love 🍣

Calling all foragers!!! Are these fairy ring mushrooms??? They’re growing on my lawn in a ring and the grass appears darker??? @WildFoodUK @WoodlandForager #ediblefunghi #mushrooms #wildfood #mygarden

Swordfish with a lemon, seaweed, oregano, garlic butter. Cooked over olive wood. Perfect end to weekend!

Big delivery going out today. #workingfromhome #staysafe

Duck prosciutto with figs, honeyed walnuts, figs and parsley salad, 7 weeks in the making! Thanks to @summers714 @artisanschool and to @MrMrsFineWine for the wine

For some helpful hints and Christmas recipes, watch our Christmas Cooking Demonstration with wonderful AGA Demonstrator @ZakoPenny Pick up some useful tips and see just how easy cooking up a feast on an AGA is. youtube.com/watch?v=IdVcui…

Rosehip Vodka, Haw Brandy and Sloe Gin all bottled and ready for Christmas.

@RibblesdaleC @welbeckfarmshop @WelbeckEstate @artisanschool

Inspired by foraging course yesterday! Goats cheese and chive ravioli, garnished with foraged deep fried “sticky weed,” pine nuts, chervil and ribblesdale goats cheese

@ZakoPenny @AGA_Official @AGA_Recipes Looks very good!

Griddled breads with extra virgin olive oil and sea salt topped with potted peppered prawns and a generous spoonful of caviar #easyentertaining on the #Aga @aga_cookers @AGA_Official @AGA_Recipes

@johnson_alison Alison fabulous picture is this one still available to purchase?

Brooding 120 x 80 cm

@ZakoPenny @AGA_Official Looks good, but wouldn’t suggest trying to bring any back in your suitcase!

Fantastic fish #madiera ⁦@AGA_Official⁩

Nice ‘n’ rare hanger steak

New Years Day dinner, lucky to have such great butchers and farm shops locally

@lake_barrie Happy New Year to you and all your family.