Solange
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Aaahhhh, Parkhurst! A suburb where the dogs wear cashmere sweaters and the activewear on 4th Avenue costs more than my first car 🤣 In the middle of all the polish and botox is a tiny sidewalk restaurant that's serving up world-class Sandos ❤️
What is a Sando? Well in Slaps' world, it’s a fluffy, moist, Japanese-style bread roll stuffed with some of the best meat fillings on the planet. Probably why people kept telling me to visit over and over.
Almost everything you eat there is made in-house. When you have a partnership between an industry veteran and a young fine-dining chef, you will see a certain level of technique applied to every item on the menu.
I personally put the menu through the ringer. Between the Fillet Banh Mi, the chicken schnitzel, the deboned lamb, and the double patty cheeseburger, I consumed enough calories to power a small country. I even smashed their skinny fries (ironic), vegan truffle mayo (typical Parkhurst), and their fabulous cheesecake.
If you want to see the full experience and find out how I rated each dish, I would LOVE for you to watch the new video we published recently but I’m not going to share the link. If you care about finding soulful, owner-run spots that actually respect your money, just search for “Hungry & Shameless in SA” on YouTube.
Please don’t watch the video unless you intend to watch the whole thing. We aren’t interested in views at all costs. We want the videos to find the right audience who actually values these kinds of one-of-one establishments.
Have you been to SLAPS before? I’d love to hear what those of you who have visited think of the food?




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Nah this is goated fr. 😂😂 & his ass holding it like he the baby fatha is frying me. 😭
𝖍𝖊𝖑𝖔@hwloiza
wait she brought her baby scan to the M&G??? 😭
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