Sous Chef

@wxste_yrself Thanks for reaching out! While this isn’t part of our current range, we’re always looking to grow and explore exciting new products. Your suggestion has been shared with our team - watch this space for what might come next! ✨~ Lucy

@SousChefTweet please please please will you stock the full range of Cavi-art vegan alternatives, the zhrimp look so nice and you're the only UK retailers that sell any of their products!

If food is your love language, show someone special that you care - with the best treats for food-lovers at Sous Chef. Perhaps it's a box of chocolates for an old friend, or an ingredient you'd love to share. Join us as we spread the love a little further this year... 💖💝💖💝💖

Which will you choose first? With a good stack of tinned fish in the store cupboard you're only ever a few minutes away from something extremely tasty. And there's so much to explore right now in our tinned fish collection. Which one will you pick first?

Up to 70% off! Don't miss your favourites, sale ends soon. souschef.co.uk/collections/sa…

Oh the luxury of staying in! Make January cosy, with a few simple touches to turn the dinner table into a warm, welcoming escape from dark evenings. Shot here, our NEW burgundy spatterware from Puglia.

@NotLeafy We're glad it has made the list and happy cooking! We can’t wait to hear what you think! ✨ ~ Lucy

@SousChefTweet Not yet, definitely on the list now!

Conjure something special from the store cupboard. Above, we've made gochujang pasta: using great pasta, a few spoons of gochujang, a dash of cream, fabulous olive oil, and a good grating of cheese. Pure alchemy! Have you tried it yet?

What does Fricy mean? Fricy is the combination of fruity spicy flavours that we're currently seeing trending: think Mexican tajin, or Japanese Yuzu Kosho. Here, the other trends we're already spotting: 🌶️Fricy Flavours 🥐Croissants on everything! 🫘 BEANS and more beans!

Find something you love, at an unmissable price. The Sous Chef January sale is live now - don't miss it! Up to 50% off. souschef.co.uk/collections/sa…

Fun to look back over a busy 12 months in the Sous Chef kitchen. And there's so much more to come! Join us in 2026 for more exclusive masterclasses, behind the scenes sneak peeks and tastings. We can't wait to see what the year ahead will bring. Happy New Year 💖

If you're recipe planning for the 25th, take inspiration from the brilliant Michelin team at Gymkhana. Find the exclusive alternative turkey recipe on @souschefuk now. souschef.co.uk/blogs/the-bure…

A little slice of Sicily, beautifully boxed. This Fiasconaro Panettone & Jam Gift Box brings together two slow-leavened Italian panettoni, fragrant mandarin marmalade and a pear & cocoa bean ja. All made in Sicily using traditional methods.🎄souschef.co.uk/collections/fi…

Step aside, brandy butter! Italian zabaione is a rich, boozey, silky custard of egg yolk and sugar - with a big hit of Marsala wine. Spoon liberally over mince pies, Christmas pudding, panettone, warm stollen, Christmas cake, trifle... souschef.co.uk/collections/za…

@mjgelder @JamesBlunt @CourierEvri Love this 😍

@JamesBlunt @CourierEvri If you order from sous chef I would recommend San Pellegrino chino. It’s a lovely bitter orange soft drink.

Pretty much every delivery, @CourierEvri leave my parcel on a stone wall half a mile away from my house… 1/2

@CathMitch14 @JamesBlunt @CourierEvri Thank you so much, Catherine! It’s such a shame - our parcels always go out with so much love. We’re on the case and will make sure this is put right. ⭐️😊

@JamesBlunt @CourierEvri I meant to say a @SousChefTweet parcel! Ah well 🙄

@JamesBlunt @CourierEvri Oh no, that’s SUCH a shame! We put a lot of love into our parcels 😔Was anything damaged? Please send us your order number so we can make it right 🎄⭐️

@ShazzBakes That’s a fantastic dilemma to have. Both great choices - you’re set for a very tasty holiday season, happy cooking! ~ Lucy

@SousChefTweet I got grape leaves and am now deciding if to make dolmades for Christmas Eve, or New Year's Eve ... But I've re-loaded for sushi-making too, so, decisions decisions!

My🎄🎁to myself arrived today! From @SousChefTweet a box full of goodies - ingredients for Chinese, Japanese, Greek, & Indonesian cooking, plus some flour, grains, berries & spice. Thank you once again, the order arrived perfectly. Now planning glorious Christmas/NY meals😋

This week we’ve brought in Le Damas chocolate from Dubai. If you want to taste the bar that went viral here, this is the one! Taste the bar that fuelled a worldwide craze! souschef.co.uk/collections/du…

Thankful for super-helpful pastry tips from @felicitycloake, from last week's Thanksgiving masterclass together @souschefuk HQ. Grate your butter, and add an egg yolk - for pastry that won't let you down.