Arsenal dinor 😁 Kee me😁
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Arsenal dinor 😁 Kee me😁
@Sparklin93
Family is priority || Catholic || Igbo|| Music is life||Gooner @Arsenal is my club forever. #COYG


BOURNEMOUTH!!!!! I Love you!!!






Dear CRA, you had a good outing, I must say. But do you honestly think you’d win with Atiku in the mix? Be a good sportsman and support the winner like you promised. Your time will definitely come, and you’ll make a fine-ass president.





@treazyblaq @QueenUjunwa1 I am seeing comments saying that they add crayfish to stew, sounds awkward to me. Everything about stew is sweetened why add extra layer. Crayfish has no place in soup and stew for me ooo. I don’t add them unless other foods.






Developing story: Victor Udoh’s mother has reportedly had the deceased’s friends and girlfriend arrested in Abuja.

I don’t know why you people are crying. Oh, I’ve noticed that a lot of Igbo people have started cooking traditional Igbo dishes with iru now, egusi, ogbono, okra soup, everything. That’s not originally how we cook those dishes. Most people picked it up from social media and food content online. If we’re not careful, we’ll slowly lose our original recipes and food identity because Ndi Igbo rarely stick to our own things once another style becomes trendy. Keep Igbo recipes alive.

Igbo people do not add iru to egusi soup. Igbo people do not add iru to okra soup. Igbo people do not add iru to ogbono soup. Igbo people do not cook with iru. Igbo people do not add sugar to yam porridge. And Igbo people do not pour beans inside pot, add water and ingredients, then start cooking it like that. We cook it halfway first, pour away the first water like rice, then add fresh water before adding ingredients and seasoning. Yes, Igbo people use crayfish to cook almost everything apart from stew and you people should try it. I genuinely do not know where some of you learnt your cooking from.




