
🍖 Supermarket Steak vs Local Butcher – The Difference is Shocking. A proper butcher picks up a supermarket-packaged rump steak and says: “I mean, you can’t even call that piece of steak. Whoever’s put that on a tray, P45 please.” The supermarket charges £7 for it, with £1.37 of that just for the plastic tray and wrapping. Meanwhile, the local butcher’s equivalent fresh cut is just £5.75, cut fresh that day, better quality, no nonsense. This is why supporting your local butcher makes sense. You get real meat at a better price, not packaging and margins. Have you switched yet? Worth every penny.





















