Susan R Lin MW

2.5K posts

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Susan R Lin MW

Susan R Lin MW

@SusanRLin

Wine and Performing Arts: Master of Wine and Master of Fine Arts - Program Management, Pianist, President & Co-Founder of Asian Wine Association of America

San Francisco Bay Area Katılım Temmuz 2012
111 Takip Edilen491 Takipçiler
Susan R Lin MW
Susan R Lin MW@SusanRLin·
🎹🎶: Prélude from Le Tombeau de Couperin by Maurice Ravel (excerpt) - This is one of the first pieces by Ravel that captured my heart when I was a young child.
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Susan R Lin MW
Susan R Lin MW@SusanRLin·
Happy birthday Maurice Ravel, beloved composer, born March 7, 1875 🎶The beauty of his architectural precision, carefully unhinged passion, and most of all, the deep tenderness of his music, have always pulled my heart. This music has shaped who I am today. #piano #ravel
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Susan R Lin MW
Susan R Lin MW@SusanRLin·
@marquita_levy Yes!! 🙌🏻 Dance lives on ✨ Here’s to live performance in general as well!
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Susan R Lin MW
Susan R Lin MW@SusanRLin·
@voltronsworld Good for you! I look forward to hearing your experiences with the bottles you have. Cheers!
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VoltronsWorld
VoltronsWorld@voltronsworld·
Got gifted two bottles of Mexican wine and now I’m super excited. Everyone thinks Mexico = tequila & mezcal, but there’s this whole underrated wine renaissance happening down there and I’m finally getting in on it.
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araya
araya@arayaryoma·
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Juanjo Ortega
Juanjo Ortega@_juanjo82_·
🏰 David Duband 🍷 Morey St. Denis Clos sorbe 1C 2018 🗺 #borgoña #bourgogne 🍇 #pinotnoir 🎯 Elegante y bien estructurado, con una acidez vibrante y taninos sedosos. Los sabores de fruta roja se complementan con notas de tabaco y mineralidad, y el final es largo y persistente
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Susan R Lin MW
Susan R Lin MW@SusanRLin·
@voltronsworld Great review summary! Outstanding luxury daily drinker wines make such a great category. I’m glad this was showing quite well.
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VoltronsWorld
VoltronsWorld@voltronsworld·
Clos du Val 2022, Voltron Verdict = 17.8 Rating the 2022 Clos du Val Napa Valley Cab using my custom 20-pt system: Aroma: 4.5/5 (layered black fruit, violet, tobacco) Taste: 5.5/6 (balanced dark fruits + savory earth) Mouthfeel: 3.5/4 (silky, elegant) Finish: 2.5/3 (long & clean) Wow: 1.8/2 Total: 17.8/20, Outstanding luxury daily drinker! Follow-up: Blind tasting? Drops a hair to ~17.6 (less label hype). But at $50-60 retail? Exceptional QPR, effective 18.8-19.2/20. Punches way above its price. Historic producer, Judgment of Paris roots,still delivering.
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Shawn Zylberberg, DipWSET
Shawn Zylberberg, DipWSET@ShawnZylberberg·
Busy Thursday at the office 😂 the ‘14 OVID was banging, along with the ‘99 Ducru. Billecart BDB is sooooo good too, most complex NV champagne I’ve had in a while.
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Susan R Lin MW
Susan R Lin MW@SusanRLin·
Music, community, and world-class wine! 🍷 The @SFSymphony #LunarNewYear was a beautiful tribute to the Year of the Fire Horse. As Wine Partner, I and the Asian Wine Association of America was proud to feature incredible #AAPI & supporter vintners in the VIP receptions🥂 #wine
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Susan R Lin MW
Susan R Lin MW@SusanRLin·
So proud to represent #AAPI #wine with member vintners of the Asian Wine Association of America at @SFSymphony touchstone cultural event. Happy Lunar New Year! May the Year of the Horse bring joy and fulfillment! 🎶🍷🐎
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Susan R Lin MW
Susan R Lin MW@SusanRLin·
Reflecting on my anniversary as a Master of Wine, I feel deep gratitude. I still can’t believe I survived the exams and RP, but the effort was worth every bit of growth and friendships made. Whatever your path, cheers to the journey! 🥂 #MasterOfWine #Gratitude @mastersofwine
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Susan R Lin MW
Susan R Lin MW@SusanRLin·
Congratulations to @SFSymphony on its most successful #LunarNewYear celebration yet! I was honored to serve on this year’s Host Committee. Here’s to more live music outreach and education for Bay Area communities and beyond! 🎶✨🐎
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Dan Rockwell
Dan Rockwell@Leadershipfreak·
“Just because you’re doing a lot more doesn’t mean you’re getting a lot more done.” Denzel Washington
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Susan R Lin MW
Susan R Lin MW@SusanRLin·
@JeannieChoLee So wonderful to see Asians making their mark on the winemaking scene in ways like this!
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Susan R Lin MW
Susan R Lin MW@SusanRLin·
@CMMwine @wblakegray I can see what you’re saying. The act of enjoyment without feeling like there is a report due at the end of the experience can be so liberating. The sensations (and sometimes epiphanies) that arise from allowing oneself to feel first without thinking yet are vital to being human.
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Susan R Lin MW
Susan R Lin MW@SusanRLin·
@ozclarke Agreed! I’m so glad you had a wonderful tasting with Aubert de Villaine himself.
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Oz Clarke
Oz Clarke@ozclarke·
What a joy to spend time with the great Aubert de Villaine tasting through a dozen vintages of his HdV Napa Carneros wines. Aubert is one of France’s most intellectual, emotionally aware and sensitive wine visionaries and these Chardonnays are some of California’s most thrilling.
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Susan R Lin MW
Susan R Lin MW@SusanRLin·
@JeannieChoLee I’m glad that these bottles were given their chance to shine. Whether they showed well or otherwise, I feel happy that they were opened!
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Susan R Lin MW
Susan R Lin MW@SusanRLin·
@NatalieMacLean Defining terms and establishing benchmarks will always be key, and yet even then, there will be differences in interpretation! Great conversation on what wisdom could mean for wine 🍷
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NatalieMacLean
NatalieMacLean@NatalieMacLean·
🧠 What does it mean for a wine to gain wisdom as it ages❓ 🎙️ On the Unreserved Wine Talk podcast, you’ll hear the stories and tips that answer those questions in our chat with Neal Hulkower, a PhD rocket scientist, who has just published his first book, Grape Explications. nataliemaclean.com/blog/what-does… 🏆 Should wine competitions give judges the option to say that none of the wines in a category deserve a medal? ⚖️ Neal says judges should have the option to vote “none” if no wines measure up. 🏅 In his paper with John Netrower, using “none” lets judges rank the rest underneath it, and when aggregated, the final ranking reflects which wines truly deserve recognition. 💸 Why have some classic regions become inaccessible while others remain within reach for wine drinkers? 💭 Neal explains that his tasting notebooks from 1969 to 1979 show he once drank classified growths and aged Burgundies for modest prices. 🍇 He analysed current availability and prices using Wine-Searcher and his inventory, setting a personal price limit. 🏰 He found that while Bordeaux and Burgundy have become very expensive in recent years, some German wines remain affordable. ⏳ What does it mean for a wine to gain wisdom as it ages? 🍄 Neal says that over the years, his palate shifted from craving fruit to appreciating savoury elements, truffle, and umami. 🥂 He describes certain older wines as acquiring wisdom: they are not brash or in-your-face, but invite you to sit, observe, and have an olfactory conversation as they evolve in the glass. 🍷 Can a wine really “gain wisdom” as it ages❓ Let me know in the comments 👇 @NHulkower
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