SwineHouse

drove down to the farmer’s market cuz the homies at Swine House have the best hot dogs i have ever had in my whole life — i got four of them lol — and the special sriracha sauce they made to go with them is 🤌🏼🤌🏼

Space Fun Fact: Tortillas are the preferred space-bread because they don't make crumbs. They weren't discovered to be good for this until 1985, when Astronaut Mary Cleave and Payload Specialist Rodolfo Vela introduced them. Vela was the first Mexican astronaut.

@SheaSerrano Who’s the guy with the braids?

my all-time favorite 90 second stretch of basketball ever youtube.com/watch?v=Ca4rB7…

@netw3rk @SheaSerrano

@SheaSerrano I’m moving to San antonio

okay who in san antonio is trying to go half on some office space cuz my homie just showed me this spot

@guarnaschelli mex mint marigold

If Michael Jordan still hates the Pistons, that’s perfectly fine. As long everybody agrees Karl Malone is trash.

There’s people beatin up Asians over corona in America, theres allegedly Chinese authorities evicting Africans over it, none of this surprised me but when will we learn we all in this together? The fight is against a virus you dumb mother fuckers. Stick up for ur fellow humans 💪

This woman is giving me life right now. Italian Grandma Makes Gnocchi - YouTube m.youtube.com/watch?v=jJKc-N…

Ahahahhaha lawyers are funny!

Tired: Chicken Thigh Wired: Chicken Ass

Be smart out there, Beloved

Men write cookbooks that are basically ADS for their food & restaurants: everyone drools. I 100% guarantee that when my new FOH/build/design book comes out (in a WHILE) it’ll get criticism/snark for being self-aggrandizing

Wilson Tang, the owner of Nom Wah Tea Parlor in Manhattan’s Chinatown, isn’t letting fear stop him from supporting his neighborhood. bonap.it/Oi7iSbX

Yes! My team knows how I feel about this. Coming to work sick doesn’t make you a martyr or show good work ethic.

There's a lot of love at 124 N Main Ave, y'all.

BOURDAIN: A cold winters eve in the Pyrenees made warm by cømbüššę, a local dish made wi-- FIERI: DEEP-FRIED JELLY DONUT LIT ON FIRE YEEHAW!

“Butcher shop restaurants harken back to a different time, a different pace, where skilled trades were held in high regard” — David Zarling, director of butchery at Belcampo Meat trib.al/KzFnFXC

I found the cops