TastesAndTextures

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TastesAndTextures

TastesAndTextures

@Tastes_Textures

Food blog by a couple of enthusiastic foodies! Aiming to share our food experiences with others. Instagram: tastes_textures & Facebook: tastes.and.textures

Brighouse, England Katılım Mart 2023
231 Takip Edilen45 Takipçiler
MeatandOneVegBlog
MeatandOneVegBlog@MeatOneVegBlog·
@tomparkerbowles Going off to amount we saw in judging this year, it’s very much here to stay for a while. I expect we’ll see better quality chillies with more interesting flavour profiles
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Tom Parker Bowles
Tom Parker Bowles@tomparkerbowles·
Chefs. Food people. Eaters. What is your view on hot honey. Fiery fad or kitchen essential? Asking for a piece I'm doing. Thank you
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TastesAndTextures
TastesAndTextures@Tastes_Textures·
Dish of the Month - March Check out this hand dived Orkney scallop dish at Myse in Hovingham. The scallop was perfectly cooked and served in its own shell with an amazing sea urchin butter. This was super tasty and we can easily see why it remains on their menu! #michelinstar
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TastesAndTextures
TastesAndTextures@Tastes_Textures·
@jwalkermobile Tough gig in hospitality at the moment so I say don’t post. If the experience was bad sort it with the restaurant. If it is continually bad for all then the market will sort them out.
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James Walker
James Walker@jwalkermobile·
Serious question, I try never to post “bad experiences,” what do you think? As an FYI I’ve had restaurants “ban” me because I posted negative comments, so for the past 2-years I just don’t post anything negative…
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