Ruth&Nathan

This was Sunday lunch done right! Superb porchetta bought from @TheButcherySE23, alongside a nice bottle of Côtes des Rhône. Also featuring my best roasties of the season so far.

Big fan of brown food. Onions, cellar, carrots, lamb neck fillets from @thebutcheryse23 , harissa spice from @persepolis_peckham. Few hours in the slow cooker. instagram.com/p/ClMHO9AIRJP/…

@markmc1 @edcumming Banana?

Apart from a sausage on a stick, what's the best canape?

@markmc1 @edcumming Tinned smoked oysters on jatz crackers 😜

A perfect Saturday morning in London's Bermondsey - doughnuts from St John, coffee from Monmouth, pastries from The Little Bread Pedlar, and fennel sausage rolls from @TheButcherySE23...

*Contented sigh*… This is Sunday done right! A brisket (bought @TheButcherySE23) that’s been on the BBQ since 7am, served with a 2015 @MitoloWines “Seventh Son”, a blend of Grenache, Shiraz and Sagrantino. Already a beautiful wine, but got years ahead of it yet.

@timmilford @MitoloWines @JamesHubbard113 @pietrosd @WineMan147 @wine1percent @frankstero @DivaVinophile @jimofayr @OllieOZwineUK @TheWineKiwi @SorchaFCasey Perfect

This would be perfect with our brisket that's 50% off this weekend.....order online or pop into our shops. deliciousmagazine.co.uk/recipes/spiced…

@East_of_Dulwich deconstructed ratatouille 😉

@chrispople Possibly what the team @gladwells is upto? Though that’s Camberwell

Insane rib of beef from @thebutcheryse23 cooked in the @gozney Dome 🔥🔥🔥 @ Peckham instagram.com/p/CgGrTLltHUx/…

A tiny story. I've met Johnson twice, the 1st time in 1999. Bunch of hacks grabbed lunch at Tory party conference in Bournemouth. The 2nd time was a decade later on the One Show Sofa. He recalled exactly where and when we met. Whatever he claims he has a seriously good memory.

Dear @thetimes Can you please tell me why my print copy of today’s paper is different to the epaper on page 5? The story about the PM trying to get his now wife appointed to a top job when she was his mistress has been swapped to ludicrous claims about EU judges.

@cleo_190000 Ohh noooo

The key point is not that Boris Johnson received a penalty notice. The key point is that the fine proves he has repeatedly lied to parliament about his actions during COVID. Democracy requires - for voting for accountability - leaders who tell the truth. He must go.

@foodurchin It’s the new “Shineak” it exercises the jaw and digestive system…..

Been perusing US stock photography, with a focus on meat (as you do). Definitely something something wrong with this picture.

@FowlMouthsFood Apart from, puff, filo, parathas, ketchup etc mentioned already. Yoghurt & mango chutney

1 Rib…3 different steaks. Cote de Boeuf, Delmonico and Ribeye. #steak #himalayansaltaged #rib

Absolutely stunning pure Shetland cattle secured by @pollehillhighl1 for @TheButcherySE23 these are 100% conservation grazed with a nice bit of age, full of meat and rare as hens teeth this #beef should go straight to the top of any shopping list #meat

@HungrySingh @TurnerandGeorge Quite a lot & never pepper until after cooking. Salt needs to go on the instant before it hits the grill or 24hrs prior….

@TurnerandGeorge Used to subscribe to the Basque process of salting the hell out of the steak (draws moisture out, leads to a better crust theory), and then scraping off. More recently, very little salt at all. Just finish once sliced with Maldon. Less is more with banging beef, I find.

Question for you steak lovers out there: How much salt do you like to use when cooking? (These ribeyes served up last week at our wine tasting were absolutely banging btw.)