We just dont appreciate how bad Pizza is in the UK compared to the rest of the world. Expensive. Stuck to the lid and about 1/3 of the toppings on the website. Utter rubbish @PizzaExpress
@followers On the early bird through September only, 16oz Ribeye and chips.
We'll also offer a half ribeye instead of an 8oz so we can keep it a thicker cut
It is with a heavy heart that I share the news of Eric's passing on March 30th. Eric and Marina setup the Rythre back in 1982 and it would not be here today if it wasn't for their hard work and dedication. Respectfully, I will not be responding to any comments but if you have any fond memories to share, they would be very welcome. X
Beef on the bone week, 60 day Cote de beouf @ £48 includes all the vegetables and chips you can handle and a steak sauce of your choice! plus 20% of all T-bones this week only 😋
#steakhouse#yorkshire#steak#rythrearms#foodporn#cotedeboeuf
Beef Ragu Lasagne, proper pics so you can see what you're getting. The ragu is made purely from hand cut steak!
This is available on the early bird, served with garlic bread and chips @ £14.95 and weighs at least 20oz.
And we still have a couple of tables left tonight 😉
#rythrearms#yorkshire#steakhouse#steak#yorkshirefood#foodporn
I'd like to introduce you all to our new manager Vicky!
You may well recognise her as she's been Maître d' at the Rythre for the last six years but with Lucas departing last week, Lisa and I are super happy that Vicky has accepted the role!
Onwards and Upwards
Lisa & Tony X
Full time head waiter/waitress job available at the Rythre Arms Steakhouse. 5 shifts a week Wednesday thru Sunday. 4pm start WTFS and 1pm Sunday. Excellent pay, great hospitality hours, awesome team!
Experience essential along with own transport.
DM for further details. #jobs#jobsearch#rythrearms#steakhouse#yorkshire