OutdoorCarnivore
195 posts

OutdoorCarnivore
@Tim309926597632
Student of Metabolic Health at 63. Hub,Dad,PawPaw=Happy. Literature before mantra, always.





NEW STUDY: 8 Weeks of High v Low Carbohydrate Diets Patterns Produced NO DIFFERENCE in athletic performance... Yet again, when athletes adapt to a diet for >4weeks in duration, we dont see significant differences in performance metrics (all groups improved). 🍞High Carb (8 weeks): +4.6% 🥑Low Carb (4weeks) ->🍞High Carb (4weeks): +7.4% 🥑Low Carb (8weeks): +7.3% Where have we seen this before?🤔👇


















I was afraid of carbs - here's what I learned after fixing my HPA axis. For years, I was stuck in a low-carb loop! I believed insulin was the only villain and carbs were the enemy. I got lean, super lean, but that stubborn belly fat never left - like, really? My sleep was a mess, believing that I simply needed less from less inflammation. And I felt like I was always pushing through, never recovering. What changed? Everything. Once I started to understand what was actually happening under the hood. Here's what worked for me and what I wish I'd known earlier: 🔘 Long-term low-carb kept my insulin sensitivity high - great, right? But staying too low for too long depleted my liver glycogen. That pushed my body to rely on gluconeogenesis far too much, and chronically activated my HPA axis. In other words: more cortisol, all the time. 🔘 That elevated cortisol wrecked me. It disrupted my sleep (especially deep sleep), suppressed thyroid function (↓ T3), and encouraged a little fat storage, yes, right around the belly. The exact place I couldn't seem to shift. 🔘 Reintroducing carbs (strategically!) changed everything. A small amount of berries and honey was enough to refill liver glycogen, downregulate cortisol, and shift me back toward parasympathetic dominance. That's when my sleep finally clicked. 🔘 Because I'd preserved insulin sensitivity, I could handle those carbs without fat gain. Instead, I got better recovery, better hormonal balance and that stubborn fat started to melt. 🔘 Weekly slightly higher-carb refeeds helped too. They brought leptin and T3 back up, fired up mTOR, kept my metabolism humming and helped preserve muscle while torching stress-driven fat. 🔘 I'll never touch veggies again, ever. Too many plant toxins, antinutrients and gut irritants. But fruit? That's a little different. It's quickly digested and metabolically useful, especially when insulin sensitivity is high - like mine, via carnivore. 🔘 I still move between ketosis and glycolysis, deliberately. Ketosis brings its own benefits: mental clarity, fat oxidation, metabolic flexibility. But I also embrace a little glycolysis when I need energy, recovery, hormonal support and better sleep. Both systems have their place. And lipolysis? Well and truly dialed in now - yes, calories in and calories out is a thing, but only with fixed hormones. What I know: Excellent insulin sensitivity protects you. With it, carbs become a tool. They can lower stress hormones, heal your metabolism and improve body composition. I finally have abs coming through. I sleep like a rock. And I feel like a million dollars. If you've been stuck in low-carb fear - maybe it's time to reconsider. Sometimes the thing you're avoiding is exactly what your body needs to heal. So... am I still carnivore? The short answer, yes I am carnivore-based. But that's a whole post of its own. Stay tuned - I'll share exactly how I've evolved the way I eat.






