Cath Tudor

55 years of Tudor’s calling Llysun home as of last week, good chance for me to show these photos! Tom and Ann bought Llysun on Wednesday the 11th of September 1968 and then married on the 14th of September, and it’s fair to say Llysun’s experienced some changes since! 55 more 🤞

@Rupert_Sheppard Enjoy NZ, bit of a holiday first?!

What a difference a week makes! 🇸🇦🏖🐮🇳🇿🐄🥛🌱 #teamdairy

@RichTudorLlysun @guto_huws Arbennig Morgan

Everyone’s hard work has payed off with a positive scanning on Thursday! 8.5% empty in the milkers, hoping for better but reasonably happy considering the dry season, and 89% held to 9 weeks. R2’s - 147 out of 147 in calf and only 11 slipping out of 6 weeks. Happy chappy #onwards

@1GarethWynJones Definitely yes

The £30m gamble to save a dying High Street named one of the worst in the UK walesonline.co.uk/news/wales-new…

3rd calving season and 2 years on from losing our inspirational main man. Team Tudor is in good hands. He'd be extremely proud!

Milk 🥛🧀🧈is good for you!

Anuschka starring as the cow promoting the goodness of milk in Carmarthen. Llaeth lleol maethlon.

ProStock Vets COP26 Milk Promotion Event this Saturday in Merlin's Walk Carmarthen 10 - 4. Support us and come along for a Milkshake. Diolch yn fawr, Thank You.

Prostock Vets are taking to the streets of Carmarthen Town on Saturday 11th Dec to promote the Pure Lical Goodness of milk 🥛

Butter from grass-fed cows provides fat-soluble vitamins A, D, E, K; minerals chromium, copper, iodine, selenium, zinc; cancer-fighting conjugated linoleic acid (CLA) + healthy balance of omega 3/6 essential fatty acids. Vegan butter? Nada, zilch - best avoided.

One of the reasons ruminants 🐄🐂🐃🐐🐑are awesome: "...ruminants need 0.6 kg of human-edible protein feed intake to produce 1 kg of protein (contrary to 2 kg for monogastrics), which makes them net contributors to global human-edible protein production." pubmed.ncbi.nlm.nih.gov/30215340/

"Eat meat if you want to– reduce or eliminate it if you want to. But understand that any choice you make in regard to meat will likely not make a measurable difference in GHGs." clear.ucdavis.edu/explainers/fos…

What’s more, the CH4 emitted by cattle (biogenic) is different to that released in the burning of fossil fuels 🔥 It’s part of the natural carbon cycle, where CH4 is broken down after 10 years into CO2, which is in turn recycled via photosynthesis & further rumination ♻️ 12/

This many scientists now believe a new measurement is needed to accurately calculate the warming effect of CH4 in climate modelling - GWP* This isn’t to deny methane is an important GHG, but that its impact is currently overstated vs CO2. 11/ clear.ucdavis.edu/blog/methane-g…

@BBCCountryfile Brilliant Morgan! X x

Morgan ti yn brilliant!

@FfionClwyd @RichTudorLlysun Diolch Ffion, ac hefyd am dy lythyr yn ddiweddar x

@TudorCath @RichTudorLlysun ... yn anfon cariad a choflaid atoch deulu bach 😘❤️🥛🥛🥛

Raising a glass to an inspirational brother, cofio brawd arbennig iawn, @RichTudorLlysun. ❤️ Gwaith yn cadw fynd, work continues regardless..