Siyun Wang

Congratulations to Cassidy on winning the 2nd place in poster competition at Canadian Phytopathological Society Annual Meeting! She presented our work on phages in blueberry supported by @GenomeBC

NEW! This talk reviews the roles of animal and plant-derived foods as vehicles for MDR pathogens, with insights into how food processes, environments and storage conditions impact antimicrobial resistance. 📆 Dec 12, 2024 @ 12 -1PM PT REGISTER FREE 👉 buff.ly/3Cuk9Kt

Excited to share our recent paper on @ISMEJournal. In this study, we explored how trade-offs between receptor modification and fitness drive host-bacteriophage co-evolution. academic.oup.com/ismej/advance-…

Join us at the highly anticipated 2024 Western Canada One Health Antimicrobial Stewardship Conference hosted by the BCCDC on October 3, and 4, 2024. Visit our website for more details: bccdc.ca/health-profess…

Cassidy presenting our Genome BC funded work on bacteriophages that can control Pseudomonas syringae in blueberries (P709). She’s looking forward to meeting more phage pholks if you’re at @ASMicrobe

Tim and Shelyn presenting their work on bacteriophages at #ASMicrobe

Heading to ATL for the #ASMMicrobe. Excited to be a panelist & facilitator for the FLMF symposium and look forward to meet many young & aspiring microbiologists! Three of Wang lab members will also present at the conference.

So nice to celebrate my promotion to full prof with my UBC Food Science colleagues! 😄

Canada is the 2nd largest blueberry producer in the world. We’re very excited to start this new project on tackling pathogens that threaten blueberry crops using bacteriophages!

Congratulations to LFS researchers - Jean-Thomas Cornelis (@jtcornelis), Gurcharn Singh Brar (@gurcharn_brar), and Siyun Wang (@UBCFoodSafety) - on receiving funding from @GenomeBC and @IAFBC! 🎉 #GIRAFFFunding Full press release: bit.ly/454mmFz 1/4

Enjoy the summer sunshine and delicious food with loved ones, but don't forget to take #FoodSafety seriously. Dr. Siyun Wang, @UBCLFS food safety researcher and professor, shares her tips on how to safely consume our favourite foods this summer: bit.ly/478WgmP

@kwarrine Congrats! Well deserved 😊

Always good to be recognized but most credit goes to all the research students, collaborating partners and funding bodies #UoG #OMAFRA #NSERC #Mitacs #CPS #Weston #IAFP2023

Dr. Lin Chen from our lab will join Nanyang Technological University as an assistant professor later this year. To prospective grad students: if you’d like to study food safety in Singapore 🇸🇬 please reach out to him.

Congratulations Dr. Thomas Brenner!! #PhDone

Microbiome and Physicochemical Features Associated with Differential Listeria monocytogenes Growth in Soft, Surface-Ripened Cheeses @AppEnvMicro from Siyun Wang @UBCFoodSafety journals.asm.org/doi/10.1128/ae…

We’re hosting Dr. J. Bruce German from UC Davis for the LFS Scholar Series at 10 am Pacific Time Dec. 8th. Join us in person or on Zoom! @ubcLFS

#ubcLFS researcher Siyun Wang (@UBCFoodSafety) explains best before dates and what they actually mean for your food. Listen to the full interview: ow.ly/K0Bf50Lg0JO

Had a great time in Banff attending the AMR @amronehealth retreat and sharing our NSERC Lab2Market experience. What an amazing event!

.@ubcLFS food safety engineering professor Dr. Siyun Wang (@UBCFoodSafety) explained norovirus contamination in food. via @globalnews globalnews.ca/news/8931976/w…

@michelledanyluk Get well soon!

831 days after the global pandemic was declared, and after two negative tests yesterday when my symptoms started, I’ve tested positive for the novel corona virus. I suspect exposure was in an airport Friday - I wore a kn-95, but one way masking isn’t enough.