


UNDΘΘMΞD
48.4K posts

@Undoomed
Dedicated to humorously exposing stupidity everywhere. https://t.co/1slWInQx3M https://t.co/oYOWTwG0vU https://t.co/60vLWRNfqz https://t.co/o0C32vnJvy







Ashley Graham calls weight loss drugs a ‘smack in the face’ to body positivity movement trib.al/p5DqIc2








The Merveilleux 📍Belgium 🇧🇪 and France 🇫🇷 While many classic European pastries rely on heavy dough and butter, the famous Merveilleux skips flour entirely. This traditional dessert from Northern France and Flanders is built completely around texture. The preparation is incredibly straightforward. Artisans build these delicate treats by hand. Two light and crispy meringue shells are joined together with a thick layer of whipped cream. The entire pastry is then completely covered in even more cream before being generously rolled in dark chocolate shavings. Because there is no sponge cake or heavy base involved, the final result is a remarkably airy dessert that practically melts the moment you eat it. Credits: @auxmerveilleuxdefred and @AuxMerveilleux