Le Vin Papillon

I chat with chef-owners David McMillan & Frédéric Morin of the Joe Beef in Montreal. On how they preserved “doing you” in their food while achieving excellence and surviving culinary cynicism. The Times They Are A-Changin' podcasts.apple.com/us/podcast/the…

This is très très cool ,support local auteurs, sex, love, addiction.en français! @lesFourchettes ici.tou.tv/fourchette

What is Cosimo Cavallaro's motivation behind building the Cheese Wall? "It's something that comes over me, as if there's nothing more important to do... I feel like if I don't go with it, I'm walking past my life." Support the #CheeseWall! cheesewall.com #BuildTheWall

What does the Cheese Wall mean to the artist behind it? "For me, it's confronting my biggest fear." - Cosimo Cavallaro Help Cosimo achieve the biggest project of his life: A #CheeseWall along the U.S.-Mexico border: CheeseWall.com #BuildTheWall #BuildTheWallNow

Please read ! So close ! Just a little push ! Thx! Merci et SVP BOOOOOST ! fundly.com/hospitality-in…

fundly.com/hospitality-in… #fundly via @Fundly

Joe Beef: Surviving the Apocalypse Cookbook Review - Bloomberg thx bloomberg.com/news/articles/…

Appalling @Ont_AGCO DO YOUR JOB .

La célébrité, la restauration et le futur selon les chefs du @joebeef bit.ly/2PYwg9J #restaurant #gastronomie

I’ve learned so much from @joebeef @fredmadeit they make some the most delicious food anywhere. So many good memories at joe beef...if you haven’t read their recent interview in the LA times you should do so...we all have to grow up!! Check out their new cookbook

Mes amis @joebeef viennent de lancer leur 2e livre, trop hâte de faire la Bolognaise à la viande fumée!!! My friends at Joe Beef just published another amazing book - Can’t wait to taste the Smoked meat bolognese!!! #Joebeefapocalypsebook2

Talking to the Joe Beef chefs, who wrote a cookbook about the end of the world lat.ms/2DHt2QF

Here it is . Xx thx ⁦@joerogan⁩ ⁦@fredmadeit⁩ itunes.apple.com/ca/podcast/the…

I just uploaded “JRE #1202 - Fred Morin & David McMillan” to #Vimeo: vimeo.com/300922663

What's the overlap between restaurant cooking and apocalypse cooking? A lot, if you ask @joebeef and Fred Morin. ow.ly/Mz1w30mFTJu

Listen up ! itunes.apple.com/ca/podcast/the…

That was fun. Thank you @punch_drink Vanya Filipovic | Wine Director, Joe Beef | PUNCH punchdrink.com/lookbook/vanya…

Recently chatted with @joebeef about their new cookbook & more for @eatnorthca. Interviewing is one of my favourite parts of what I do, and I’m really proud of how this one turned out. Check it out! eatnorth.com/mallory-frayn/…

New/nouveau @ joebeefshop.com big fit lid.