Virginia Grown

USDA announces $9 million for Community Food Projects. Grant information avaiable @ goo.gl/nAfVkj

@VirginiaGrown is a sponsor of the Virginia Farm to Table Conference, Dec 2-3 goo.gl/H65vEZ

We are excited for the official grand opening of our Dublin, VA #greenhouse today! bit.ly/11dOkyn #newrivervalley @VirginiaGrown

Mid-Atlantic Food Writers workshop scheduled for June 20-21 in RVA. midatlanticfoodwriters.com

Come hang w us & guest chef Jason Alley Monday night as we celebrate @RROysters & @VAWine! Book thru @opentable.

Great story about one of #VAFinest members who will be exhibiting at B2B event #VAExpo in Richmond goo.gl/F3Ieqo

Learn about getting more #VAGrown products in local schools. March 20 in Norfolk, VA. RSVP Erin.Thacker@cpschools.com or (757)547-1470

It's National #Peanut Month, did you know??

Virginia agriculture groups face off in competition to raise awareness and funds for Ag. in the Classroom goo.gl/QzhK5N

Virginia’s farms see increase in value of production and average value of products sold goo.gl/MHLBeZ Cheers to #VAAgriculture

March #VAWine & Dine Month is almost here. VA #wine and culinary all month. Don't miss it! Please RT #lovebyglass virginia.org/Listings/Event…

Interesting article on oysters. nyti.ms/1h7kIGs Too bad #VAOysters were not mentioned more. We all know #VAOysters are the best!

Registration for the Urban Ag. Summit in Lynchburg events.SignUp4.com/UrbanAgSummit2…

The Virginia Urban Agriculture Summit will be in Lynchburg, April 15– 16, 2014.

Virginia's USDA Specialty Crop Competitive Grant applications are available online goo.gl/28Yve

The Virginia Food & Beverage Expo is a B2B trade event on March 26 at the Greater Richmond Convention Center. vaexpo.com

Look for Virginia's own Patrick Evans-Hylton, Fish & Seafood Cooking Editor for About.com @ the VA Food and Beverage Expo.

New grape grower session added to the Virginia Vineyards Association annual meeting. January30 in Charlottesville. goo.gl/dmhGDt

Andrew Zimmern at Edwards & Sons to observe an 80-year-old tradition of curing ham in Virginia goo.gl/TCVyS4

Virginia on Bizarre Food tonight. I don’t know about Cicadas but the Cownose Ray and Surryano hams are delicious. goo.gl/CJE8hD