WRI Food

📢 Today, GHG Protocol launches the Land Sector and Removals Standard, its first global framework for accounting emissions and CO₂ removals from agriculture and land use. This fills a major gap in corporate climate accounting. Explore the full Standard: bit.ly/4k8qzRd

🤔Can beef ever truly be carbon-neutral? Find out: go.wri.org/beef-emissions… @WRIFood's latest research shows beef production requires vastly more land than other proteins. And that land carries a massive carbon opportunity cost. At present, it's nearly impossible to verifiably lower beef emissions without simply sourcing less of it.

New @WorldResources research challenges 'carbon neutral' beef certifications. Join our experts Feb 3 / 10 AM ET to explore why sourcing lower-impact beef remains challenging—and what food companies can do now to reduce emissions. Register to attend: bit.ly/3ZFNg5L

There's no such thing as climate-friendly beef—despite growing "net zero" labels. New @WorldResources research reveals why: it's about the land. Beef needs 3x more cropland per kg of protein than eggs, pork, chicken – and 7x more than beans. Read more: bit.ly/3LkkDI6

How do we really know if food systems are becoming more circular? ♻️ At last year’s Circular Food Systems for Rwanda learning event, Monitoring, Evaluation & Learning experts shared tools for measuring systems-level change. Learn more 👉 go.wri.org/zRSRPa

Ghana exports $2.2B in cocoa each year, but this comes with steep losses to its forests. Now farmers are restoring them by planting trees & raising bees on their land. Better yields, extra income, and healthier land. This is what climate solutions look like. 🌳🍫 @WRIafrica

Eating more plant-based foods ranks in the top 5 most impactful climate actions. New @WorldResources research shows that small shifts in key behaviors add up to meaningful change when we act together. The trick is knowing what to prioritize. Learn more: bit.ly/48pgoUF

🚨 New @WorldResources research: Kenya loses up to 40% of its food, draining KES 72B (US$578M) & deepening hunger for millions. Losses by value chain 🌽Maize 20–36% 🥭Fruits 17–56% 🐟Fish 15–34% 🥔Potatoes 19–23% 📖 Read the full report: go.wri.org/6lx7Bf

Our Food Loss & Waste (FLW) team & @FOLUCoalition Kenya joined partners in Kisumu, Kenya to mark the 6th International Day of Awareness of Food Loss & Waste 🐟 Key takeaways: ⭐️Research drives action ⭐️Collaboration amplifies impact ⭐️Education shifts behavior #IDAFLW

🥗Today, @EATforum and The Lancet released the 2025 EAT-Lancet Commission, a major scientific update to one of the most influential food system reports of the past decade. The report outlines how to build healthy, sustainable, and just food systems within planetary boundaries, featuring new scientific evidence and scenario-based pathways to guide global food system transformation. Read the statement from Anne Bordier, Director of Food Initiatives at @WRIFood 👉 go.wri.org/eat-lancet-rep…

🌎From city dwellers dealing with extreme heat, to coastal communities experiencing sea-level rise, to businesses managing supply chain risks, every part of society will need to adapt to climate change in different ways. We explore 3 ways behavior science can help climate adaptation🔗 go.wri.org/adapt-behavior…

🍽️Nobody likes wasting food - & it has consequences for food security and the environment. But how do we turn commitments into action? Join us March 12 / 9AM to learn more. 🎟️ bit.ly/FoodWaste- Speakers: @WorldResources @DenmarkinUSA @CGIAR @OneThirdTeam @TechnoServe

🤔How do you decide on which milk to get? 🛒🥛With differing carbon emissions, water usage and protein content, it can be tricky to choose between different milks at the supermarket. That's why @WRIFood looks at the science & data of environmental impact of different milks👉 go.wri.org/moNvkJ

🐄Nearly HALF of global methane emissions come from agricultural activities. New WRI report provides the latest scientific updates and economic considerations for mitigation solutions: go.wri.org/NB3m8B 🔑As global food demand rises, investing in solutions is key.

Do you work in food retail or are you a food waste expert? We're creating a guide to help customers waste less food at home and we want your feedback! Please take 5-10 mins to rank behavior change techniques on their feasibility. Deadline Feb 21: lnkd.in/eTjqZvtt

How can we scale up private finance for climate action?💰🌎 Especially in developing countries, investment is critical to fueling the transition to clean economies. Find out more at #StoriesToWatch 2025 presented by @worldresources. Register➡️ bit.ly/4j5YKrR

🚨Coming January 30th 4 #StoriesToWatch that break down the key challenges & potential solutions to the new bold #climatefinance goal🌍💰 Register today for this online event👉 bit.ly/4iUfHpb

BREAKING: On his first day in office, President Donald Trump announced that the United States will withdraw from the #ParisAgreement on climate change. Read the statement by @AniDasguptaWRI, President & CEO, WRI: bit.ly/4jkIUK7

CA is no stranger to wildfires, but 2025 is already an outlier. The #PalisadesFire is the most destructive in LA's history. Record-breaking heat and a severe lack of rain have fueled rapid fire spread. @globalforests explains these changing trends: bit.ly/40ddqgf

📢 Breaking! WRI Africa invests $4M in @BarkaFund to scale African-led restoration enterprises. By 2035, this partnership will: 🌳Restore 1.6M+ trees 🌍Rehabilitate 3,456 hectares of land 💪Create 768 jobs 🌱Sequester 107K metric tons of CO2 Learn more: bit.ly/4gW5reQ