Warm Southern Breeze

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Warm Southern Breeze

Warm Southern Breeze

@WSouthernBreeze

You're born in pain, live in fear & die alone. Merry Christmas! Bad Catholic, RN, EMT, Volunteer Firefighter, Musician, Photog- https://t.co/D08F21ZeVN

Nashville, TN, USA Katılım Kasım 2010
2.9K Takip Edilen1.4K Takipçiler
Warm Southern Breeze
Warm Southern Breeze@WSouthernBreeze·
@SouthDallasFood @liekitisnot NEVER attempt to thaw anything in the refrigerator. ALWAYS LEAVE IT OUT. Use a dry brine, i.e., salt only. Coarse kosher. Spatchcock it (remove the spine), salt it all over, inside & out. Cooking time is halved. Push butter balls up under the skin, all over. Buono appetito!
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South Dallas Foodie
South Dallas Foodie@SouthDallasFood·
@liekitisnot Yeah, I just pulled mine out of the fridge and it’s barely defrosted and I’m freaking out so I just put it in the sink. I’ll leave it there for an hour or two and I might have to submerge it.
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South Dallas Foodie
South Dallas Foodie@SouthDallasFood·
Thinking about going ahead and throwing my turkey in the brine tomorrow instead of Wednesday. When are you guys starting your brine? Share your brine recipes in the replies❤️
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Warm Southern Breeze
Warm Southern Breeze@WSouthernBreeze·
@ribzoftiktok Brine, by definition, is a saline solution, i.e., salt in water. If anything else is added, such as in this case, it is a marinade. Sodium, i.e., salt, is the ONLY molecule small enough to penetrate meat. Dry brines, salt alone, are easier.
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Ribz of Tik Tok
Ribz of Tik Tok@ribzoftiktok·
Is this a brine or a marinade?
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Genius Tech
Genius Tech@Geniustechw·
What do you call this look?
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Elexecutor
Elexecutor@ThePhenomium·
@Cammyatual2 Why does her hand look like an old woman's hand when she picks the trailer ball up? Actually, it looks more zombie-like. 😬
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Cammy
Cammy@Cammyatual2·
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Food Hub
Food Hub@F0ODHub·
How much did I pay for this lunch? 🤣
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Warm Southern Breeze
Warm Southern Breeze@WSouthernBreeze·
@chefsevenn A flavored/seasoned crust Sauce w balsamico de Modena Cremini mushrooms Onions Bell pepper Sweet mini peppers Black olives Salame Ground beef Bacon Summer sausage Pepperoni Mozzarella Partially dehydrated tomatoes Castelvetrano olives (green) Fresh basil garnish (not seen)
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Warm Southern Breeze retweetledi
SaltyGoat
SaltyGoat@SaltyGoat17·
"life's too short for all that hate..." Who else would love to sit at this lady's table and have a meal?
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Warm Southern Breeze
Warm Southern Breeze@WSouthernBreeze·
@Kittytyme Folks WILL turn on the lights if they think they’re needed, REGARDLESS of the time. It’s foolish to think that +1 or -1 will make a hill of beans difference. Eliminate DST. But I’ll raise you this: Move the EST/CST time zone to be the MS River.
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Chef 👩🏻‍🍳
Chef 👩🏻‍🍳@chefsevenn·
Do you consider burger king cheap or expensive?
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Tweets of Dogs
Tweets of Dogs@TweeetsOfDogs·
I need a cool name! All ideas are welcome 😇
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Warm Southern Breeze
Warm Southern Breeze@WSouthernBreeze·
@F0ODHub Q: What should it be named? A: A bacon-burger double mac-casserole between 2 sesame seed buns.
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Food Hub
Food Hub@F0ODHub·
What would you name this burger? 🤔
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Warm Southern Breeze
Warm Southern Breeze@WSouthernBreeze·
@RedElf86 @dieworkwear A reimagined landscape by simply moving a few plants would do wonders. Crepe myrtle, a lovely tree, should not be in front of a window; same for whatever’s in front of the other (L). Front stoop can be made more inviting, redo walk w/a serpentine shape, etc.
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derek guy
derek guy@dieworkwear·
this is the housing market but at least we renamed the gulf of mexico
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Warm Southern Breeze
Warm Southern Breeze@WSouthernBreeze·
@HeartOTXHeartMD @morrisonMSK Dad & Mom had Brittanica, World Book, and Audubon Nature Encyclopedia, several encyclopedic dictionaries… and their university texts, and I would read the Annual Yearbook of Agriculture, annually published & distributed freely by the USDA, which I obtained from our Congressman.
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Earth
Earth@earthcurated·
Post a Picture you took. Just a pic. No description.
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