
@SouthDallasFood @liekitisnot NEVER attempt to thaw anything in the refrigerator.
ALWAYS LEAVE IT OUT.
Use a dry brine, i.e., salt only. Coarse kosher.
Spatchcock it (remove the spine), salt it all over, inside & out. Cooking time is halved.
Push butter balls up under the skin, all over.
Buono appetito!
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