WatershedCom

Hey @redlobster fun new ad campaign but your voice over dude needs to know au gratin is pronounced “O” not “ow” - hearing “au” mispronounced undermined the deliciousness of the visuals. Redo it! 🙏

@MeghanMcCain Doubt that that’s gonna be an issue for you.

An Ivy League school I wouldn’t be caught dead sending my kids to.

Now that Mattel today revealed its plans for an adventure park, I fully understand their interest 8 years ago to start planning a feature film with Warner Bros. What a brilliant way to build an audience. Kudos to the strategists who developed this plan. #BarbieMovie @Mattel

Dream come true @Powells! ✨ Last night we shared stories, snacks and insights thanks to our women in wine panel for the #oregonwinecookbook. ❤️📚❤️📚 So grateful to be part of the inspiring food + wine community in Oregon. @daniellecentoni @figure1pub #oregonwine #traveloregon

15 Show-Stopping American Wines for Under $20 foodandwine.com/affordable-ame… via @foodandwine #oregonwine @SokolBlosser 🙌

@TastingTable Duh. Ina, of course!

Which celebrity chef would you rather meet — Ina Garten or Rachael Ray?

via @NYTimes I nominate the Beard Foundation for 2023 Shit Show of the Year. nytimes.com/2023/05/31/din…

@John84497425 @FrankMikeDavis1 Thought the same thing. 😂

@FrankMikeDavis1 Kinda looks like Buttigieg but this is too old for him I think lol

@pdxoliveoilguy Thanks! Looks yummy 😋

@pdxoliveoilguy What does Tuesday Thursday mean? 🤔

@Alamagoozlum @CampariAmerica @campari Brokers! Our former client. Love those guys!

A delicious Negroni calls for the red lights.

@TODAYshow How “he” not him!

@oddfellowsNYC Pistachio

What's the most underrated ice cream flavor? Be honest 👇

@NancyRomm Intense typo.

A play in 3 acts: 1. Lose car key yesterday 2. Head up snowy hill with coffee to visit with your dad and daughter's dad. Per usual, they tell you of something important/beautiful. Ask, if they wouldn't mind, to help you find the key 3. Find key in the snow Moral: Visit your dead

Bidens to serve Macrons US cheeses at White House state dinner theguardian.com/us-news/2022/d… @ROGUE_CREAMERY @DavidGremmels tres bien!!

Yippie! The French baguette gets Unesco heritage status! Food is cultural identity. 🥖🥖🥖 #UNESCO #BAGUETTE #frenchfood

In 1994 the New York Times told me I wasn’t officially part of my own family, according to their editorial policy. Watch this to learn more about growing up in a queer family in the 70s and 80s. youtube.com/watch?v=TBEqeQ… #gayhistory #humanrights #gayrights #operalover

@VMcminnville @PoMoMagazine Completely agree with Karen’s review. The ambition is simmering - the beet dish was the most ethereal bite of the night but the imagination found on the plate was not mirrored in the service or the narration of the dishes. Will be fun to watch Ōkta evolve.

This review in @PoMoMagazine does a great job describing the experience and the food at ōkta. pdxmonthly.com/eat-and-drink/…

Super excited to talk about my life growing up in a queer family in the 1970s and 80s @queerseite Gay Talk series next week. First time I’ve ever talked about my private life in such a public forum. Tad nervous. Feels like a kind of coming out. 🌈❤️

@jacobgrier Adore this! My “Pap pap” took me through the steps to make a solid martini on my 21st birthday. The best way to learn 🙂

When I was growing up, my grandmother was a frequent host of cocktail hour for family, friends, and neighbors. So when I wrote a book on home bartending, it was obvious whom I should dedicate it to. Happy to be able to send her an advance copy as she toasts her 91st birthday!