Will Studd

@JohnBirmingham @WillStudd Oh hahahaha yeah ~ this was my mental health therapy the last three nights.. Mmmmmm 😋 Is this the one you demolished? I’ve only just discovered this cheese sooooo good! 🙌

@sadhanaraja1 1Appleby’s Cheshire 2Appleby’s Double Gloucester 3Hafod 4Isle of Mull 5Keen’s Cheddar 6Kirkham’s Lancashire 7Lincolnshire Poacher 8Montgomery’s Cheddar 9Sparkenhoe Red Leicester 10St Andrew’s Anster 11St Andrew’s Cheddar 12Westcombe Cheddar

@WillStudd Thanks Will for fighting for this! I can’t wait to try them. Do you know what sorts of cheeses might be here first and when?

There is a god! British raw milk cheeses have been allowed for sale in Australia by  DAFF  under the latest Tarde agreement. It’s been 18 years since my application A 530 was lodged with FZANZ  requesting an exemption for English raw milk  Thank you  for believing!

#NEW: 🤝 A deal done today between the UK and Australia will see British raw milk cheese able to go from 🇬🇧 to 🇦🇺 starting today! 📸 — with the UK Deputy Chief Veterinary Officer signing the deal to get more 🇬🇧 cheese down under. A win-win for both! @ChiefVetUK @DefraGovUK

@AusHouseLondon @ChiefVetUK @DefraGovUK Fantastic! More thanks needed for the incredible dedication of @WillStudd who changed our World! #chapeau

Good quality raw milk is the essential starting point for creating Artisan cheese with an authentic taste of place and distinct individual character .Today International Raw Milk Cheese Appreciation Day so get out there and support them – they matter! @OldwaysCheese

Celebrating Bastille Day with an authentic taste of place - Le Roi Roquefort.Regrettably, our dedicated Australian cheesemakers are not allowed to produce or sell similar raw milk blue cheese under Australian standards, & the sale of Roquefort may now be a criminal offence.

@NeciaW @adamliaw Homogenised milk has a smoother, more creamy taste than natural milk & an advantage for supermarkets is that it keeps for longer. It's also easier to digest, but the tiny fat particles are absorbed by the blood stream directly during digestion which could harmful to your health.

@NeciaW @adamliaw Homogenised cow’s milk is produced using an ‘industrial’ process involving breaking up the natural fat globules into tiny particles & distributing them more uniformly, preventing cream from naturally separating and rising to the surface.

Can anyone explain to me why anyone would buy non-homogenised milk? I just don't get it. Either you have to shake it every time to homogenise it anyway, or the first part is cream and the last part is watery.

We want to get cozy with this flaky feta & spinach pie. Think of crisp buttery golden layers of filo filled with @WillStudd Aphrodite Feta, spinach and Le Conquerant butter. That's right, we called it, buttery morsels filled with cheese: simonjohnson.com/recipes/feta-s…

Thanks @JohnLethlean! What fun we had. theaustralian.com.au/weekend-austra…

Take it slow this weekend with our Le Duc Grand Vacherin taking a center piece. Baked or eaten as is, this cheese is a very memorable guest!

Lovely catch up with @Melbfoodandwine melbournefoodandwine.com.au/read-watch/lat…

"If we want the real taste of Australia, if we want to taste the regionality that our cheeses are capable of producing, we need a vibrant Australian raw milk industry like they have in Europe" goodfood.com.au/eat-out/news/v…

Honoured to receive Sofi Award for 'Best New Product' in the non-cow cheese milk category 2020 for our Aphrodite Goat Halloumi @Specialty_Food

Our brand new Le Duc Grand Vacherin with our smaller vacherin!

Introducing a special Winter Warmer Cheese Box with @harperandblohm. harperandblohm.com/winter-warmers…

Will Studd Selected Le Conquerant Camembert being served baked @westinmelbourne high tea!

@rosbergmartin Baked in the oven for 30 minutes!

@WillStudd That looks pretty mature (and yummy) to me.

COMING SOON | LE DUC GRAND VACHERIN | WILL STUDD SELECTED