William K. Hallman

We're back for ROUND 3 of DC's favorite speakeasy! Step back in time with us at “The 1924” on Sept 13th! 🎉 🔗 Tickets are limited, so grab yours now! ow.ly/wO1a50T9VnL

Meat, poultry, and seafood products made directly from the cells of animals are entering the marketplace. But what should they be called? Answer: see our new paper, testing names using both regulatory and marketing criteria, now out in npj Science of Food: rdcu.be/dsWoz

The world is at a #ClimateCrossroads. Join experts, community stakeholders, and decision makers @theNASEM on 7/11 & 7/12 for a summit on pathways to meet the #ClimateCrisis: bit.ly/climate-crossr…

Today, I informed Commissioner Califf that I will be resigning my position as Deputy Commissioner for the Office of Food Policy and Response effective February 24.    I am honored to have served the American public, alongside each and every one of you, over these past four years.

Great news! My article, on how we should label cell-based/cell-cultured seafood products is a #TopDownloadedArticle in the Journal of Food Science doi.org/10.1111/1750-3… Also take a look at its companion article, confirming the findings: doi.org/10.1111/1750-3…

Are all crops that we eat genetically improved? | National Academies. So pleased to see the NAS engaging the public on the science behind #GMOs. Pls retweet. nationalacademies.org/based-on-scien… via @theNASEM @WilliamKHallman

I am extremely pleased that our work on what to call seafood made from fish cells has been published open-access in the Journal of Food Science. Spoiler alert: cell-based and cell-cultured both work from a regulatory and marketing perspective. #Rutgers rutgers.edu/news/what-call…

The second webinar in @theNASEM #ClimateConversations series includes @GeorgesBenjami7 of @PublicHealth & @kristie_ebi of @UW speaking with @laurahelmuth of @SciAm about the intersections between climate change and COVID-19 over the last year bit.ly/3qnjv60

@RutgersGHI @tiffanylohwater @rcc3comm Happy to be helpful when I can.

@tiffanylohwater @rcc3comm Yes! And, the research to inform the messaging must recognize that there are differences between & within communities re: beliefs & behavioral tendencies. I had the privilege of interviewing #Rutgers prof. @WilliamKHallman about his work in this arena. globalhealth.rutgers.edu/news/more-than…

COVID-19 fatigue: Too many in NJ may be letting their guard down nj1015.com/covid-19-fatig… @nj1015

The COVID-19 vaccine will only be effective if people are willing to be vaccinated. #scicomm #Rutgers

Join me on Wednesday 10/28 at 4pm EDT as I talk about the Science of Risk Perception with actor/producer Ahmed Best. #SciComm @SciEntExchange, @RutgersU @WilliamKHallman, @ahmedbest Register now: ow.ly/XZ6b50C0ONx

Pleased the Environmental Defense Fund agrees, "The Hallman study is significant because it followed a robust scientific process. Based on the analysis, we think the most appropriate terms are “cell-based” or “cell-cultured” meat or seafood. . " #scicomm blogs.edf.org/edfish/2020/09…

A few thoughts on what we need to do right now to prepare to communicate about any forthcoming COVID-19 vaccine. #scicomm #riskcomm #COVID globalhealth.rutgers.edu/news/more-than…

@LizNeeley @storycollider Looking forward to working with you during the next chapter of your life and career.

It has meant the world to me to be a part of the @storycollider. On September 1, I will start my next chapter, but I will never stop cheering on this team, or feeling excited about what happens when the art & science, theory & practice come together. storycollider.org/news/2020/8/6/…

In a new article in the Journal of Food Science, we show why "cell-based seafood" may be the best name for products made from the cells of fish. It meets regulatory requirements, provides transparency, and consumer acceptance criteria. doi.org/10.1111/1750-3…

Virtual Town Hall: May 27: COVID-19 and the US Public University 🎓: mailchi.mp/nas/may-27-cov…

@brossardd Excellent news. As heroic as frontline healthcare has been in responding to COVID-19, it has been getting people to change their behavior that has flattened the curve, saving thousands of lives. We need social science now more than ever.

Excited to be a member of this. We need good, timely social sciences. #scicomm #covid19 #riskcomm nationalacademies.org/news/2020/04/n…

Today we are recognizing Dr. Kathleen Hall Jamieson of @APPCPenn and @Penn with election to the National Academy of Sciences in honor of outstanding contributions to the science of political communication. #NAS157 Read more at: ow.ly/VUgi50zqdms