Albrecht Wolfmeyer

Speaker announcement 📢 We're excited to share our speakers with you for the Future Food Series 👩‍🔬 event on Wednesday, in which we'll be delving into the fascinating subject of #molecularfarming 🌱 Join us ➡️ bit.ly/3IqbcCq

Insightful take on the debate about "processed" vs. "natural" food. "The backlash against food processing is a luxury that the world can’t afford to embrace." #plantbased #altprotein #foodtech #Food #veganfood wired.com/story/processe… @wired

Great to see the legendary @PaulMcCartney supporting the incredible documentary #EatingOurWayToExtinction! 🌍 "If we are careful about what we eat, it’s probably the best thing for solving the ecological crisis that we’re now in."

I am speaking at Animal & Vegan Advocacy (AVA) Summit. Please check out my talk if you're attending the event! #AnimalWelfare #advocacy #Food #animallover #entrepreneurs #startuplife #charity

Join me for a panel on the role of #science for an ethical #food system @eu_vegan_summit on Sep 17🌱 Among our expert guests are @Piotr_Rzymski @NyssenSimcha @jahying 🎙️ 👉Register for free: beyondanimal.com/conference/vie…

👉 Join the European Vegan Summit: 15-18.09.2022 (online) @beyond_animal @ProVeg_Int @VegFund @InstituteRev 🌱 4 days of activism, economy, politics & science. Discussions, films, exhibitions with a top lineup. 📢 Register now: beyondanimal.com/conference/vie…

Look at the amazing guest speakers for Future Food Series: Mycelium 🍄Our panelists are innovative startup founders and specialists in mycelium and fungal fermentation! Register NOW through the link below 👇 eventbrite.de/e/future-food-…

Good news.. our team is growing! ✨🎉Check it out the positions we have available: 🔎 Startup Scout 📢 Marketing & Communications Manager 📲 Internship or Federal Volunteer Service as a Digital Communications Assistant Apply now 👇 proveg.jobs.personio.de

We have exciting news 🚀😍 The way we run our programme is changing... We're scrapping our hard application deadlines. That means you can apply to join our growing global community at any time!

@Steven_Molino Me too. And even more recently. So many companies - so many side streams?

I've been hearing about companies looking to upcycle spent grain / other side streams for years and turn it into high-value protein Is this successfully happening? If so, what companies are the leaders If not, why?

Bad times, sweet news: Paris is experiencing a surprise boom in #vegan #plamtbased artisan pâtisserie. C'est bon ! ‘Croissants are moving on’: the vegan chefs reinventing French pâtisserie theguardian.com/food/2022/jul/…

Join our global community of high-impact startups transforming the food industry. You are the founder of a #plantbased #fermentation or #cultivated meat/seafood or ingredients startup? We'd love to hear from you! 🚀 👉Apply now: provegincubator.com/application-fo…

Giid point there @guardian @JulianBaggini Animal lovers? Actually, Britain is a nation of sentimental hypocrites | Julian Baggini #plantbased #petfood #altprotein theguardian.com/commentisfree/…

Next up on the Future Food Series: Algae (micro and macro) It’s the sixth event in our Future Food Series and now, together with @FabioZiemssen from Zintinus, we’ll explore all the power of algae in food tech 🌊🔬 Register to the webinar here: 👉lnkd.in/dPihipkZ

Join our global community of high-impact startups transforming the food industry. You are the founder of a #plantbased #fermentation or #cultivated meat/seafood startup? We'll get you to the next level! 🚀 👉Apply now: ow.ly/fmFK50HmHU8 Applications close on 31 January.

We are looking for startups to join our next cohort of startups! 🚀 Some benefits: - networking with big players in the market 🌎 - having expert mentoring in different business areas 📈 - up to 250,000 in funding (inclu. in-kind services) 💰 Apply at ➡️#apply" target="_blank" rel="nofollow noopener">provegincubator.com/application-fo…

Four startups from four different continents, a laser-sharp focus - the future of #dairy. Congrats to the Mylkcubator team @eatableadv for kicking this off! eatableadventures.com/mylkcubator-ki…

Can't wait to see the pitches at #FHDemoDay by @foodhackglobal on Oct 6! Great that so many @ProvegIncubator #startups will be on stage! #plantbased #fermentation #cellag #altprotein #foodtech #food

Join @FabioZiemssen and me for another session in the Future Food Series, co-hosted by @ProvegIncubator @nxfood_com. On Sep 29, we'll talk all things #fermentation with a fabulous panel of experts and startup founders. 🚀🍴 ▶️eventbrite.de/e/future-food-…

@CMTconferences @ProvegIncubator @ProVeg_Int Was a pleasure to contribute to this important event. Thanks to @CMTconferences and the other speakers.

Global transformation of the food industry and how Asia is catching up to the alternative protein game by @WolfmeyerA, Head of the @ProvegIncubator of @ProVeg_Int. Sustainable Plant Based Protein & Fermentation Solutions ASIA | 7 Sep 2021, SINGAPORE. linkedin.com/feed/update/ur…