Kim Vogtschmidt

@YVogtschmidt @j_lovegrove et al. found lower #CVD risks with saturated fat substitution from processed meats with unprocessed meats and dairy. @UniRdg_HSU @UniofReading ahajrnls.org/4pgRxqQ

@EstherN_Muriuki @Mills_CE @ggkuhnle @UniRdg_FNS @UniofReading @commschols @MeruUniversity Congratulations Esther!

PhD, done! It’s been a journey of hardwork, joy and tears but most of all resilience. I thank my supervisors @Mills_CE and @ggkuhnle. Very supportive staff at @UniRdg_FNS and @UniofReading my sponsors @commschols support from @MeruUniversity, and all my family and friends.

@ddilaraderici @UniRdg_PhD @UniofReading @UniRdg_HSU @UniRdg_FNS Many congratulations Dilara!

@mimeclegg @j_lovegrove @UniRdg_HSU @UniRdg_PhD @UniRdg_Research @UniofReading @UniRdg_IFNH Thank you Miriam!

@YVogtschmidt @j_lovegrove @UniRdg_HSU @UniRdg_PhD @UniRdg_Research @UniofReading @UniRdg_IFNH Well done Kim @YVogtschmidt

It has been an honour to present my PhD work at DNSG 2024 in Sweden and to receive the travel grant award! With @j_lovegrove and Sabita Soedamah-Muthu @UniRdg_HSU @UniRdg_PhD @UniRdg_Research @UniofReading @UniRdg_IFNH

New study in @AJCNutrition showed that replacement of saturated fats from red (processed) meat by dairy was associated with lower CVD risk. Please see the full paper: doi.org/10.1016/j.ajcn…

@j_lovegrove @UniRdg_HSU @UniRdg_FNS @rankprize @UniRdg_PhD @UniRdg_Research Very many thanks, Julie!

Congratulations @YVogtschmidt for publication of your paper in AJCN showing substitution of saturated fats from total/processed meat, but not poultry, with dairy or cheese is associated with reductions in CVD. @UniRdg_HSU @UniRdg_FNS @rankprize @UniRdg_PhD @UniRdg_Research

@ddilaraderici @NS_Publications @NutritionSoc @mimeclegg @methvenlisa1 Congratulations Dilara!

@ddilaraderici @mimeclegg @methvenlisa1 @SteffiOldham Congratulations Dilara!!!

It was an honour to present our study results during ASN's oral presentation session at #Nutrition2023! Major thank you to @j_lovegrove, Ian Givens, Sabita Soedamah-Muthu for your guidance and support and ASN organizers for this opportunity! @UniRdg_HSU @UniRdg_PhD @UniofReading

What a great first day at #Nutrition2023 in Boston! There were so many interesting and inspiring talks and discussions. Looking forward to attending the other talks in the coming days.

Great presentations by @YVogtschmidt from @UniRdg_HSU on reduced risk of CVD when processed meat is substituted with dairy in modelled EPIC data @NutritionSoc #NSSummer23 @UniRdg_FNS @UniRdg_PhD

@LaurySllm @UniRdg_HSU @j_lovegrove @Mills_CE @metabomarkers Congratulations Laury!

@Drewtrition @j_lovegrove Many congratulations Drew!

My first peer reviewed article out! Everything you ever wanted to know about #wheyprotein and vascular health but were afraid to ask A MASSIVE thank you to my coauthors Prof. Ian Givens, Prof. @j_lovegrove and Dr Kim Jackson. onlinelibrary.wiley.com/doi/full/10.11…

Check out alos this meta-analysis of the series on nutrition and lifetsyle showing that higher compared to lower protein diets had beneficial effects on weight loss and cardiometabolic risk factors in adults @YVogtschmidt @ATHjournal atherosclerosis-journal.com/article/S0021-…

Meta-analysis by researchers from @TilburgU_CoRPS @UniRdg_HSU @uni_copenhagen @ChariteBerlin showed that higher compared to lower protein diets had favourable effects on cardiometabolic risk factors. Find the paper by @YVogtschmidt and colleagues below: authors.elsevier.com/c/1dDNL4~vz2iRd