Kim Vogtschmidt retweetledi

@YVogtschmidt @j_lovegrove et al. found lower #CVD risks with saturated fat substitution from processed meats with unprocessed meats and dairy. @UniRdg_HSU @UniofReading ahajrnls.org/4pgRxqQ

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Kim Vogtschmidt
17 posts

@YVogtschmidt
PhD Candidate in Nutrition and Epidemiology @UniRdg_HSU













New EPIC-Norfolk paper indicates replacing saturated fatty acids from total/red meat - but not chicken - with total dairy/cheese associated with ⬇️CVD incidence. The differential associations may inform specific food-based dietary guidance if confirmed doi.org/10.1016/j.ajcn…












