Zesui dream coffee

Thank you @mtnug, we are indeed thrilled with your support Video curtsey 📷 @nbstv

Passby our stall at the @KadodiKarnival we have the best coffee, purely roasted and brewed from Mt Elgon’s Arabica coffee. #KadodiKarnival

Truly a humbling moment, thank you @newvisionwire

I’ve been moving a lot around lately… talking to a lot of young people, visiting some of them on their farms stepping into their small processing spaces and I won’t lie the work they are doing is something else. The energy, the thinking, the way they are approaching agriculture it’s not what most people imagine. It’s quiet but it’s powerful. You can feel that something is shifting. Most people think the youth who are winning are the loudest ones. The ones posting every “soft life” moment. But the truth is the real shift is happening quietly. Right now, there is a different kind of young person emerging. Not the one chasing trends but the one studying systems. While timelines are full of noise there are young people deep in villages, in trading centers, in small processing spaces learning how food moves how markets behave how value is created. They are not announcing it. They are building it. They are the ones connecting farmers instead of competing with them. The ones understanding cooperatives, aggregation and supply chains. The ones asking hard questions like: Who controls the market? Who sets the price? Where does the real margin sit? And once they see it… they position themselves there. Some are entering coffee not just as farmers but as organizers. Others are looking at cocoa snd other products already thinking beyond selling raw beans thinking processing, branding, export. Some are not even owning land but are controlling volumes, building networks and becoming necessary in the chain. Quietly. And that’s the part many are missing. Agriculture is no longer just about digging. It’s about strategy. It’s about information. It’s about access. The game has changed and those who understand it are not making noise… they are making moves. So while some are waiting for jobs others are building systems that will eventually employ people. The question is… which side are you on? Are you on the side that says we don’t have jobs or on the side that has found gold in farming ? Anyways let me go back to my coffee farm For God and my country

It’s a Fridayyy…. Energize with @ZesuiCoffee

DID YOU KNOW? Gap filling is important in coffee production. It involves replacing dead, diseased, or weak seedlings within a newly established field to maintain the intended plant population. WHY IT MATTERS: ✅️Gaps created by dead or dried plants reduce the number of productive trees per hectare, leading to lower yields. Replacing these gaps ensures optimal use of the land. ✅️Ensures uniformity and easy management: Managing weeds, harvesting, spraying, and fertilizer application are easily done across the field. ✅️Incase of disease infestation due to diseases such as Coffee Wilt Disease, removing the infected material & replacing it, is crucial for preventing the spread of the pathogen to neighboring trees. ✅️Gaps can disrupt the shade canopy, exposing surrounding coffee plants to excessive sunlight and high temperatures. Replacing the tree helps maintain the necessary shade and humidity levels. ✳️Use only disease free seedlings to fill the gaps. #KRCoffeeVarieties #CoffeeIsGold #CoffeeResearch

Easter packages are ready! 🐣🎉 Place your orders now and celebrate in style. @ZesuiCoffee 📞 +256 704 766 373

Top Coffee Producers in 2025/26 – Uganda Stands Out As global coffee production continues to thrive, Uganda remains among the world's leading coffee producers, renowned as the birthplace of coffee Robusta. In the 2025/26 season, Uganda continues to solidify its reputation for producing some of the finest organic and specialty coffees on the international market. 🇺🇬 Ugandan Coffee is Exceptional · Land of Origin: Uganda is where robusta coffee was first discovered, wild Arabica varieties followed and still growing naturally in its highland forests. · 100% Arabica: Uganda produces exclusively Arabica coffee, prized for its rich flavor, floral aroma, and diverse taste profiles ranging from fruity and wine-like to earthy and chocolatey. · Organic by Tradition Many Ugandan coffee farmers practice traditional, chemical-free cultivation, making Ugandan coffee highly sought after in the organic and specialty coffee sectors. · Unique Growing Regions Renowned regions like Elgon,Bunyonyi ,Rwenzori,and Lake Victoria produce distinctive beans that are celebrated by coffee connoisseurs worldwide. Economic Backbone Coffee remains a vital part of Uganda’s economy, supporting millions of smallholder farmers and contributing significantly to export earnings With growing global demand for high-quality, sustainably sourced coffee, Uganda continues to shine as the birthplace of robusta coffee and a top-tier producer in the 2025/26 season on the continent. And so Responsibly Sourced 🫶🏾👇🏾

#HappyWomensDay Today we celebrate the phenomenal women of Outbox who bring passion, brilliance, and unwavering dedication to support entrepreneurs every single day. You continue to redefine what it means to serve with grace and resilience. Here’s to celebrating you this International Women’s Day and beyond. #IWD #GiveToGain #EnablingEntrepreneurs

On this #WomensDay2026 let’s support smallholder farmers by solving barriers to inputs, finance, technology, and markets to boost productivity and incomes. #WomenEmpowerment #WomensDay

Onward and upward ⛰️ The climb was steep and tough, but we kept moving, one step, one belief at a time. Reaching the top reminded us that hard things bow to determination. Wanale didn’t break us. It built us. #WanaleClimbingChallenge #RotaryClubMbale

Perfect morning remedy, a cup of @ZesuiCoffee

Join us on Friday, 13th February, for our very first masterclass of the year, where Martin Nahabwe, a financial advisor and consultant, will share practical ways to manage your cash flow better and strengthen your business finances for stability and growth. Register to save your spot: bit.ly/4c6N0Vd #NSSFHiInnovator #EnablingEntrepreneurs

Start your day the right way. Sip energy. Sip quality. Sip @ZesuiCoffee 👉 Available now (Inbox) Taste the dream

Are you an early-stage tech startup with a digital solution enabling small businesses access market, or digital credit? The 10X Digital Startup Accelerator Challenge is looking for YOU! ✅ Legally registered in Uganda and operating for at least 1 year ✅ Offering a tech-enabled solution supporting MSMEs in device financing, operational efficiency, finance, or market access ✅ Willing to serve entrepreneurs in the 10X Program focus regions, such as Elgon, Bukedi, Bugisu, Ankole, Acholi, Tooro, Bunyoro, Karamoja, and Central Uganda ✅ Early-stage (MVP stage, not profitable, raised less than $300,000) Apply now: bit.ly/10XDigitalStar… Deadline: 30th January 2026 This program is FREE, Outbox does not charge any fees at any stage of the application. Tech startups working with refugees and persons with disabilities are encouraged to apply. #10XDigitalEconomy #EnablingEntrepreneurs

Season’s greetings! Wishing you good health, success, and lasting happiness. #MerryChristmas

There’s something powerful about seeing the process up close. Standing at the drying beds, inspecting the beans, learning, sharing, and appreciating the work that goes into every step. These moments remind us that great products come from people, patience, and passion all @volcanocoffee1

Your graduation is a true milestone. Congratulations to our director and founder Ms Sandra N Kibooli. #Masters #Graduation

YOUNG WOMEN & YOUTH LEADERSHIP TRAINING 📅 Dates: 4th – 6th December 2025 ⏰ Time: 8:30AM – 5:00PM 📍 Location: Fort Portal City, Uganda 🎯 Theme: Leadership Training for Transformative & Inclusive Development ⏳ Application Deadline: 27th Nov 2025 🔗 Apply Here: thejnlc.org/apply

👉🏿The coffee growing process begins with planting/cutting /seeds in nurseries, which develop into mature trees that produce red, cherry-like fruit in about three to four years. 👉🏿These cherries are then harvested, their outer layers are removed, and the seeds (beans) are processed, dried, and sorted before being roasted and packaged for consumers. BeyondThebean

Coffee price update: Ranges for local farm gate prices (in UGX per kilogram) are as follows: Drugar (Clean): 16,000-16,500 Arabica Parchment: 16,000-16,500 FAQ: 13,000-14,000 Kiboko: 6,000-6,500 @FrankTumwebazek @CoffeeUganda #CoffeePriceUG #AgricultureUG