𓆙 𝔤𝔬 𝔭𝔥𝔦𝔩𝔰 𝔬𝔲𝔯𝔱 𓆙

@mrstar215 watch the tram car please

I could be working…..

favorite new emoji just dropped

@davepooge that's a way to put it

@_ourt Oh also genocide is bad

$12 in this economy is fucking bonkers for context: the industry standard range is $16-22, with the average landing around $18-19

@davepooge yeah no one on earth has uttered any ill of CookNSolo 🤥

@_ourt they literally got sued because they were giving too much of the tip share to support staff and switched to a service charge model I believe. They almost closed because of the settlement and then one the beard award and I haven’t heard a peep about cook and solo being a bad place

@davepooge i just find it wild people are coming out of the woodwork to argue on behalf of zahav tbh lol

@_ourt that nightly gross is probably north of 10k so even on the low end is $4-500 a night on top of $72 for 6 hrs at $12. Fine dining typically pays well and they are paying the $12 because they need experience. Bet they get hundreds of applications for that.

working FOH over the past three years, i can definitively say each house splits tip pools differently. some hosts don't get any share, some only pool amongst themselves, and so on and so forth. "plus tips" is a vague catchall that you typically don't get insight into until hire. but what would i know

@_ourt You don’t understand front of house tip share. Because the host gets 5-20% of the total tips while they’re working for keeping the tables full entertaining guests at arrival and getting them to the bar or helping with rolling settings. A place like Zahav with a price fix cont…

@davepooge yeah like you would know where i work lol

@_ourt Tell me you don’t work in the service industry without telling me you don’t work in the service industry

@nyttypos i think it’s the $16-20/hr

@_ourt How do restaurants attract really hot people to be their hosts when they pay them sixteen to twenty-two dollars an hour

i don’t think anything has confronted me with age quite like this

@timmmccloskey @ParisPhl why are we going hard in the paint for this restaurant lol

@_ourt @ParisPhl Tell me you have never eaten there. A 20% service charge is automatically added by the restaurant to pay both front-of-house and back-of-house hourly staff, including hosts, plus their hourly wage

@SommOfABitch @ParisPhl i literally work as a host, you can be something and not have a job as it. what a concept

@ParisPhl @_ourt Go birds

@joearrow1 that’s great to hear. thankfully nobody asked you 🫪

@_ourt I always tip the hostess. Zahav has a happy staff. If you don't like it, don't work there. Some people need jobs.

@PhillyJerzy ask anyone in the industry, we all have the same sentiments about that particular restaurant group

@_ourt Especially for a place that takes weeks/months to get a reservation to

@ParisPhl at OH we get tips on doordash and takeout orders, and sometimes for bending ass over backwards to seat early or at a previously booked table, and even then it barely accumulates to $50 for the whole day

@_ourt I wouldn’t tip the host out more than like $20

@ParisPhl yeah what host is getting tips at fucking zahav lbr lmao

@_ourt Plus tips tho

@Sibil_27 real life princess, tbh

I don’t know why Desis are mad? Alia is killing it at Cannes.🤷🏽‍♀️

@Sibil_27 you either have tetrachromatism or you’ve an artistic eye

@_ourt I see 12 also

12

@JoeBerner working in the service industry typically makes me err on the side of empathy

@_ourt Oh dang. Lol. Sometimes its nice when they can disarm my customer service frustration with actual pleasantries, and descent customer service. I hope you got your issue resolved!

sorry Nancy, but i’m about to fuck up your whole flow with how pissed off i am over how badly i watched them botch my order and then lie to my face about it

@JoeBerner those aren’t reds, they’re transitioning into purple. being a lifelong artist and professional designer helps

@_ourt 12 is wild! I cant get past 7 or 8. You see all those reds on the right distinctly?