CHEESE, the magazine of culture

Issue 3 COVER REVEAL 🔥 and she’s a BEAUTY!!! 🐑😍 96 pages of CHEESE content from supermarket cheddar and an unlikely mezcal-pecorino pairing, to the global queer cheese community, and so much MORE! Pre-order issue 3 thecheesemagazine.newsstand.co.uk

Hey there CHEESE pals! A little reminder that Issues 1,2, 3 are available and make for great Christmas gifts. If you’re in the UK, order by 17 Dec & if you’re in the rest of the world, order by 4 Dec🎄✨ thecheesemagazine.newsstand.co.uk

Congratulations to the team @PitmagazineUK 🥳

In memory of the Anthony Heard, an incredible community activist and cheese maker - thecheesemagazine.com/post/issue-03-…

At @_thecheesemag we wanted to share Anthony’s work more widely, it is deeply heartbreaking that we are doing it without him being here 💔But I hope you all enjoy and cherish these words as we have done.

We’re salivating!

So shocked and sad to hear that Anthony Heard of Kupros Dairy, the maker of Anglum cheese, has died suddenly from a heart attack/ He was a lovely man and a very talented cheesemaker, with a real vision. A real loss for the world of British cheese. #RIPAnthony

Well, this is rather lovely!!

Sound the klaxon!! Cheese has been shortlisted for the @GuildFoodWriter award, alongside so many lovely food writer + editor friends ✨ Celebration all around and good luck to everyone nominated!

Find this lovely illustration in issue 3! thecheesemagazine.newsstand.co.uk/shop/

US pals… @_thecheesemag is in @BNBuzz - would love for people to see if they can spy a copy for us!

It's just like this at Rare Mags when the new @_thecheesemag arrives.

@rare_mags Well, cheese is royalty 👑

Here's all 3 images in print 📰

Spots for the new issue of @_thecheesemag, some free range Rove Goats on the page 🐐 thanks @hcatford #illustration #blender3d #b3d #illustrationartist

🧀 NEW full page + spots for @_thecheesemag all about the politics of your local cheese, and what ‘local’ really means 🧈 Thanks to AD Holly!

New work for the nice folks at @_thecheesemag , for an article on Brousse du Rove, a cheese made from the milk of an extremely rare Rove Goat. Thanks @hollycatford ! #illustration #b3d #blender #blender3d #cheese #goat

For the inaugural issue of @_thecheesemag, cofounder @Apoorvasripathi wrote about the importance of the grass you start with before the cheese is even a thought. Part of our #Rot syllabus, you can find the article here: thecheesemagazine.com/post/issue-one…

A full range of stockists are listed in the article, including @rare_mags @Unitomstore @Colours_mayvary @LaBiblioteka @CrateMags @NewsandC @emergenzeweb @magculture @StackMagazines and much more! 😊