Bloomsbury Absolute

@Alchemisters @chefcalum Looks good to us! Pastry for the win!

The stakes were raised in last week's #AlchemyBakeOff with Kate's Black Forest Gateau! Up next was Paul with Pastry Week, and his choice of bake? @chefcalum's Gala Pie... (yes it tasted as good as it looked😍) How did he do Calum? #GBBO

Need a vegetarian AND gluten-free meal? Look no further as @janedevonshire has you covered with her Vegetarian Hassle Free, Gluten Free recipes. The Mushroom Lasagne happens to be one of our favourite recipes 😍 amzn.to/3A6BjHp

We're looking forward to this! Great to see the love for Chefs at Home continuing with this lovely Parsi recipe from Farokh Talati. @BloomsburyCooks @HospAction

Congrats to chef @NiklasEkstedt on his beautiful cookbook. Designed by Marie O'Shepherd @absolute_cooks, shortlisted for @BBDPAwards. Ekstedt means #Oak in Swedish. Love how they use the Tree Alphabet to translate the art of Nordic cuisine. Now I can't wait to visit and taste 🔥

Congratulations @chefcalum! We are utterly delighted that this brilliant book and lovely author won the Debut Cookery Book category in the @Fortnums Food and Drink Awards 2021. @BloomsburyCooks #fortnumandmason #foodanddrink #FANDMAWARDS #debut #cookbook #awardwinning

We're reuniting 4 of our Chefs at Home cookbook contributors @ChefTomKerridge @GaryUsher_ @ellisbarriebros @_LisaAllen as they prepare a special 4 course meal @thelowryhotel in our honour this November! Hosted by @Porkyaskew get your tickets at: ow.ly/qgLt50FULKT

Looking for some tasty veggie-inspired recipes? 🥗 Our MasterChef Green cookbook is packed full of 90 mouth-watering vegetarian recipes. Get your hands on your own copy! Available on Amazon. Visit the link here: amzn.to/2UcR2po @bloomsburycooks @absolute_cooks

Packed full of vibrant flavors, this beautiful collection brings the food of Sicily to your table. Pre-order your copy of SICILIA by @ben_tish! In stores on 8/10. geni.us/sicilia

Very happy to announce I’ve got a new book out in February - a very chocolatey, gooey one dedicated to all things BROWNIE!* Pre-orders very welcome 🙏 * Full disclosure, I also admitted blondies to the party (they do have more fun).

“The book explores the island through its food, taking in traditional dishes, both simple and extravagant.” ―Times Magazine @ben_tish’s SICILIA will be available on August 10! geni.us/sicilia

I’m delighted to share the cover of my new book, Curry Everyday. Packed with over 100 simple, delicious vegetarian recipes, this is perfect for mid-week suppers or weekend feasts. Out in March 2022 and available to preorder now from Amazon UK.

It's finally here! Congratulations @amysheppardfood on publication of HOB - 80 incredibly delicious stove-top recipes. Having cooked a number of them, the Absolute team can personally vouch for the brilliance of this glorious new book! #Hob #publicationday @BloomsburyCooks

Happy publication day @ben_tish! We're delighted that #Sicilia is released into the world today. Congratulations Chef on your brilliant book! From delicious fritti and pasta recipes to traditional granita, there's something to delight everyone in these pages. #publicationday

Make sure to watch @ChefTomKerridge on @BBCTheOneShow tonight! He will be answering all of your BBQ Questions! 🍔 🌭 If you have BBQ related questions make sure to email the One Show! @absolute_Cooks

We're absolutely delighted that the brilliant @chefcalum's The Pie Room has been shortlisted for the @Fortnums Food and Drinks Awards 2021! Congratulations Chef, and what an incredible shortlist to be part of.

IT'S FINALLY HERE! TOM KERRIDGE'S OUTDOOR COOKING HAS PUBLISHED 🔥🔥🔥 Get fired up this summer with @cheftomkerridge and take your staycation to the next level with an entire summertime's worth of incredible outdoor cooking inspiration! Out now: amzn.to/3oQkpIX

@GuildFoodWriter What a brilliant shortlist!

The finalists for the Guild of Food Writer awards 2021 have just been announced. The awards are the most prestigious in food writing and broadcasting. Congratulations to all those shortlisted and thanks to our generous sponsors. Find all the details at gfw.co.uk/2021/awards-20…

@food_writer @GuildFoodWriter Congratulations Fiona - so well deserved!

First time I’ve EVER been shortlisted for two awards! Thanks a million @GuildFoodWriter judges xxx

Super proud of the brilliant @chefcalum and The Pie Room's nomination for @GuildFoodWriter's first book! Congratulations to Calum and all the excellent shortlisted authors.